CRANBERRY INDIAN RECIPES RECIPES

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CRANBERRY THOKKU RECIPE | ALLRECIPES



Cranberry Thokku Recipe | Allrecipes image

Spicy, tangy cranberry pickle recipe from my mom.

Provided by vburrito

Categories     Side Dish    Sauces and Condiments    Chutney Recipes

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 cup

Number Of Ingredients 8

2 tablespoons olive oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
? teaspoon ground turmeric
? teaspoon asafoetida powder
1 (12 ounce) package fresh cranberries, finely chopped
1 teaspoon salt
½ teaspoon achar masala

Steps:

  • Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.

Nutrition Facts : Calories 53.5 calories, CarbohydrateContent 5.7 g, FatContent 3.6 g, FiberContent 2.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.5 g, SodiumContent 292.3 mg, SugarContent 1.7 g

CRANBERRY THOKKU RECIPE | ALLRECIPES



Cranberry Thokku Recipe | Allrecipes image

Spicy, tangy cranberry pickle recipe from my mom.

Provided by vburrito

Categories     Side Dish    Sauces and Condiments    Chutney Recipes

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 cup

Number Of Ingredients 8

2 tablespoons olive oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
? teaspoon ground turmeric
? teaspoon asafoetida powder
1 (12 ounce) package fresh cranberries, finely chopped
1 teaspoon salt
½ teaspoon achar masala

Steps:

  • Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.

Nutrition Facts : Calories 53.5 calories, CarbohydrateContent 5.7 g, FatContent 3.6 g, FiberContent 2.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.5 g, SodiumContent 292.3 mg, SugarContent 1.7 g

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