GINGER DRESSING FOR SALAD RECIPES

Name: Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1/3 cup rice vinegar; 3 tablespoons finely chopped onion; 2 tablespoons minced fresh gingerroot; 2 tablespoons soy sauce; 1 tablespoon honey; 1/4 teaspoon pepper; 3/4 cup olive or peanut oil

GINGER DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ginger Dressing Recipe: How to Make It - Taste of Home image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

JAPANESE GINGER SALAD DRESSING RECIPE | ALLRECIPES

Japanese Ginger Salad Dressing Recipe | Allrecipes image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 3 g, FatContent 18 g, FiberContent 0.5 g, ProteinContent 0.5 g, SaturatedFatContent 2.5 g, SodiumContent 312 mg, SugarContent 1.1 g

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