BASIC SALAD RECIPE RECIPES
BASIC BUTTERMILK SALAD DRESSING RECIPE: HOW TO MAKE IT
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fat.
VERY BASIC FRUIT SALAD RECIPE - FOOD.COM
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
Nutrition Facts : Calories 69.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 17.5, FiberContent 1.9, SugarContent 13.1, ProteinContent 1.1
More about "basic salad recipe recipes"
BASIC CHICKEN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category main-dish
Reviews 4.7
Total Time 3 hours 15 minutes
Category main-dish
- Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.
See details
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD.COM
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
See details
BASIC BUTTERMILK SALAD DRESSING RECIPE: HOW TO MAKE IT
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 98 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 98 calories per serving
- Whisk together all ingredients. Refrigerate, covered, until serving.
See details
VERY BASIC FRUIT SALAD RECIPE - FOOD.COM
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 69.8 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 69.8 per serving
- Cover and refrigerate for 4 hours and then stir just before serving.
See details
BASIC CHICKEN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category main-dish
Reviews 4.7
Total Time 3 hours 15 minutes
Category main-dish
- Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.
See details
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD.COM
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
See details
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD.COM
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 5284.1 per serving
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
See details
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BEST BASIC SWEET BREAD RECIPE | ALLRECIPES
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