HOW TO USE RASPBERRIES RECIPES

Name: Classic cranachan
Prep time: 30 min
Cook time: 10 min
Yield: Serves 4
Cuisine: British
Ingredients: 570ml/1 pint double cream; 85g/3oz porridge oats; 7 tbsp whisky; 3 tbsp honey; 450g/1lb raspberries; fresh mint, to garnish

CLASSIC CRANACHAN RECIPE - BBC FOOD

Classic cranachan recipe - BBC Food image

This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.

Provided by Juliette Lawrence Wilson

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

570ml/1 pint double cream
85g/3oz porridge oats
7 tbsp whisky
3 tbsp honey
450g/1lb raspberries
fresh mint, to garnish

Steps:

Toast the oats in a frying pan, being careful not to burn them.
Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
Serve in dessert glasses garnished with a few raspberries and mint.

BURNS NIGHT RECIPES | BBC GOOD FOOD

Burns Night recipes | BBC Good Food image

Take your tastebuds on a Highland fling with classic Burns Night dishes including haggis, neeps and tatties and cranachan, plus other Scottish-inspired dishes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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