BACON QUESADILLA RECIPES
BACON QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. —Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1000mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 18g protein.
CHEESY BACON-BEAN QUESADILLAS RECIPE - BETTYCROCKER.COM
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 390 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 3 g, TransFatContent 1 1/2 g
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Reviews 5
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Category Lunch, Tomato, Bacon, Quesadilla, Savory, Cooking, Main Course, Pork, Meat, poultry, and seafood, Vegetable
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Calories 610 calories per serving
- Heat 12-inch skillet over medium heat; place 2 quesadillas into skillet. Cook, turning once, 5-6 minutes or until golden brown on each side and cheese is melted. Repeat with remaining quesadillas. Cut each quesadilla into 4 wedges.
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