BARBECUE COCKTAIL WEENIES RECIPES

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LITTLE SMOKIES RECIPE | ALLRECIPES



Little Smokies Recipe | Allrecipes image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Meat and Poultry Appetizers

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 16 servings

Number Of Ingredients 6

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, CarbohydrateContent 28.6 g, CholesterolContent 31.2 mg, FatContent 16.4 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 6.3 g, SodiumContent 1040.1 mg, SugarContent 24.4 g

LITTLE SMOKED SAUSAGES IN GRAPE JELLY AND CHILI SAUCE ...



Little Smoked Sausages in Grape Jelly and Chili Sauce ... image

This is a festive, vintage dish that never goes out of style. Ignore any mild protestations from people who claim they no longer eat such things. Just plunk down a pot of these in the middle of a party and watch them disappear. The sausages, not the people. They'll be hovering close by with toothpicks in hand.This 3-ingredient recipe sits on the quick-and-easy corner of store-bought and slightly homemade. Busy cooks can stock up on ingredients for several batches and stand ready to break out a batch at any minute, including the last minute.The star of this recipe is the bite-size, capsule-shaped smoked sausages. Size matters. So much so that the product name often includes Lil'l, Lil, or Lit'l. Apparently the more contractions and apostrophes in the name, the more assured we can rest in their littleness.Most grocery stores carry bags of these ready-to-eat cocktail weenies near the bacon and hot dogs. Warehouse stores carry huge, party-worthy bags. Stores probably sell these sausages year-round, but many of us confine our conspicuous consumption of this beloved dish (and most treats we joust with toothpicks) to the holidays – from Halloween all the way to the Big Game.Once the little smokies show up, the party can begin. Have fun.This recipe is so forgiving that you can change any of the components to suit what you have on hand.No chili sauce? Barbecue sauce or ketchup will be fine.No grape jelly? Well, what kind of jam or jelly you have?No mini sausages? Use meatballs or cut up links of regular smoked sausage.No stove? Heat them in a slow cooker for a couple of hours.

Provided by Sheri Castle

Categories     Appetizers

Number Of Ingredients 3

1 (12-ounce) bottle chili sauce
1 cup grape jelly
2 to 3 pounds miniature smoked cocktail sausages, such as Li'l Smokies or Lit'l Smokies

Steps:

  • Warm the chili sauce and grape jelly in a saucepan over medium heat, stirring until smooth. Add the sausages and stir to coat. Cook until warmed through, about 30 minutes, or longer if you prefer slightly reduced, thicker sauce.

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These cocktail weenies recipes are perfect for finding your new family favorite. Little Smokies Recipes. Little Smokies, or cocktail weenies, are basically mini pork sausages. You can find them in the refrigerated meat section of your favorite grocery store. These little weenies …
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Size matters. So much so that the product name often includes Lil'l, Lil, or Lit'l. Apparently the more contractions and apostrophes in the name, the more assured we can rest in their littleness.Most grocery stores carry bags of these ready-to-eat cocktail weenies …
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