BEST MACARONI AND CHEESE RECIPE WITH VELVEETA RECIPES

Name: Best Macaroni and Cheese Ever
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 bowls
Ingredients: 3 cups elbow macaroni; 4 teaspoons butter; 4 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 3 1/4 cups milk; 2 1/2 cups Velveeta cheese

BEST MACARONI AND CHEESE EVER RECIPE - FOOD.COM

Best Macaroni and Cheese Ever Recipe - Food.com image

Ok, My mom hates macaroni and cheese and when she tried this she instantly fell in love. My little brother(age 1 1/2) ate a whole plate.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 bowls

Number Of Ingredients 6

Ingredients

3 cups elbow macaroni
4 teaspoons butter
4 tablespoons all-purpose flour
1 1/2 teaspoons salt
3 1/4 cups milk
2 1/2 cups Velveeta cheese

Steps:

Cook macaroni, Drain.
In sauce pan melt butter, stir in 4tbs flour, salt, pepper (until smooth) and add milk and cook (cook on low, milk will scald) while stirring until thickened and bubbly.
Stir in 2 cups of the cheese until melted.
Combine Macaroni and sauce in buttered casserole dish.
Sprinkle with remaining cheese and bake in oven for 25 minutes.

Nutrition Facts : Calories 240, FatContent 6.2, SaturatedFatContent 3.6, CholesterolContent 18.9, SodiumContent 503.8, CarbohydrateContent 36.9, FiberContent 1.4, SugarContent 1.1, ProteinContent 8.8

CREAMY MACARONI AND CHEESE RECIPE | MYRECIPES

Creamy Macaroni and Cheese Recipe | MyRecipes image

Make this "better than the box" macaroni and cheese your go-to recipe.The homemade white sauce with both milk and cream and the three blocks of sharp Cheddar cheese make it a top-rated mac and cheese recipe.

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Ingredients

½ cup butter or margarine
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground red pepper
¼ teaspoon granulated garlic
2 cups half-and-half
2 cups milk
2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided
1 (10-ounce) block extra-sharp Cheddar cheese, shredded
1 (16-ounce) package elbow macaroni, cooked

Steps:

Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.
Bake at 350° for 20 minutes (bake 15 minutes longer for a crusty top). Prep: 35 min., Bake: 35 min.
NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.

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