SEASON GROUND TURKEY RECIPES

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SEASONED GROUND TURKEY RECIPE - FOOD.COM



Seasoned Ground Turkey Recipe - Food.com image

This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1/8 teaspoon nutmeg
1/8 teaspoon thyme
1/8 teaspoon garlic powder
1/8 teaspoon sage
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
2 tablespoons ketchup or 2 tablespoons tomato sauce

Steps:

  • Mix all together thoroughly and brown in skillet, being careful not to over cook (cooks faster than ground beef); drain off any excess fat.

Nutrition Facts : Calories 180, FatContent 9.4, SaturatedFatContent 2.6, CholesterolContent 89.7, SodiumContent 231.9, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 2.2, ProteinContent 20

SEASONED TURKEY BURGERS RECIPE | ALLRECIPES



Seasoned Turkey Burgers Recipe | Allrecipes image

These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.

Provided by Kym 22

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

1?½ pounds ground turkey
1 (1 ounce) package dry onion soup mix
½ teaspoon ground black pepper
½ teaspoon garlic powder
1?½ tablespoons soy sauce
1 egg, lightly beaten
6 hamburger buns, split

Steps:

  • In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
  • Preheat the grill for medium-high heat.
  • Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.

Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 24.8 g, CholesterolContent 114.8 mg, FatContent 11.3 g, FiberContent 1.3 g, ProteinContent 28.2 g, SaturatedFatContent 2.9 g, SodiumContent 919.7 mg, SugarContent 3.1 g

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