ASIAN RADISH SALAD RECIPES

Name: Chinese Radish Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup radish, sliced thinly; 1 carrot, sliced thinly; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 1 teaspoon peanut oil; 1/2 teaspoon hot pepper sauce (optional); 2 cups alfalfa sprouts (I use half lentil sprouts); salt and pepper

CHINESE RADISH SALAD RECIPE - FOOD.COM

Chinese Radish Salad Recipe - Food.com image

The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup radish, sliced thinly
1 carrot, sliced thinly
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1 teaspoon peanut oil
1/2 teaspoon hot pepper sauce (optional)
2 cups alfalfa sprouts (I use half lentil sprouts)
salt and pepper

Steps:

Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
Serves 4.

Nutrition Facts : Calories 41, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 268.8, CarbohydrateContent 6.9, FiberContent 1, SugarContent 5.4, ProteinContent 1.4

JAPANESE STYLE CUCUMBER AND RADISH SALAD RECIPE - FOOD.COM

Japanese Style Cucumber and Radish Salad Recipe - Food.com image

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 sweet onion, thinly sliced
8 radishes, sliced
1 English cucumber, halved lengthwise and sliced
1/4 cup rice wine vinegar
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 teaspoon sesame seeds, toasted

Steps:

Combine onion, radishes and cucumber in a medium bowl.
Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
Drizzle vinegar mixture over cucumber mixture, tossing to coat.
Cover and chill 15 minutes.
Sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 34.9, FatContent 2.6, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 100.7, CarbohydrateContent 3, FiberContent 0.6, SugarContent 1.4, ProteinContent 0.6

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