HOW TO MAKE ROLLED TACOS RECIPES

Steps:

• Boil chicken breasts for 20 minutes or until they are thoroughly cooked. Drain breasts well and let cool. Use an electric food processor or manually shred the chicken and set aside.
• Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken. Heat tortillas in microwave for about 20 to 30 seconds.
• Place 1 to 2 tablespoons of the chicken mixture into the center of each warmed tortilla and roll the tortillas tightly, using toothpicks to keep them closed.
• Heat oil in skillet over a high heat. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve.

Steps:

• Preheat oven to 425°F. Spray large baking sheet with cooking spray. Drain tomatoes and reserve liquid; set aside.
• Heat large nonstick skillet over medium-high heat. Cook beef until crumbled and brown. Stir in taco skillet sauce and 1/3 cup tomatoes; bring to a simmer.
• Place 6 tortillas on a microwave safe plate. Cover with a damp paper towel and microwave 45 seconds, until hot and pliable. Working 1 at a time, sprinkle tortillas with about 1 tablespoon cheese and add about 1/3 cup beef. Roll tightly and place seem side down on baking sheet. Repeat with all remaining tortillas, meat mixture and additional cheese.
• Brush tortillas with oil. Bake 14 to 16 minutes, until crispy. Meanwhile, place beans and tomato liquid in a microwave safe bowl; cover. Microwave on HIGH 2 minutes, stirring halfway through. Serve tacos with remaining cheese, tomatoes, and lettuce with beans on the side. Top with onions, cilantro and avocado, if desired.