BAKED SALISBURY STEAK RECIPE RECIPES
BAKED SALISBURY STEAKS RECIPE - FOOD.COM
This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.
Nutrition Facts : Calories 382.3, FatContent 23, SaturatedFatContent 8.8, CholesterolContent 130.1, SodiumContent 621.6, CarbohydrateContent 15.4, FiberContent 0.9, SugarContent 2.2, ProteinContent 27.2
BAKED SALISBURY STEAK RECIPE - ALL RECIPES
Cook recipe Baked Salisbury Steak! These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!
Provided by RECIPESFRESHER.COM
Number Of Ingredients 1
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
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