MARSHMALLOW CRISPY BARS RECIPES
PEANUT BUTTER FUDGE RECIPE | JIF
Total Time 1 hours 15 minutes0S
Prep Time 12 minutes0S
Cook Time 10 minutes0S
Yield 48
Number Of Ingredients 7
Steps:
- 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
- 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
- 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17
PEANUT BUTTER FUDGE RECIPE | JIF
Total Time 1 hours 15 minutes0S
Prep Time 12 minutes0S
Cook Time 10 minutes0S
Yield 48
Number Of Ingredients 7
Steps:
- 1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
- 2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
- 3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
Nutrition Facts : Calories 140, CarbohydrateContent 18, CholesterolContent 5, FatContent 7, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 slice, 1/48 of recipe, SodiumContent 65, SugarContent 17
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From shop.perfectketo.com
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