CINNAMON BREADSTICKS RECIPES
CINNAMON BREADSTICKS RECIPE: HOW TO MAKE IT
I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. —Carol Birkemeier of Nashville, Indiana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 32 breadsticks.
Number Of Ingredients 7
Steps:
- In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes., Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray., Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 72 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 13g carbohydrate, FiberContent 0 fiber), ProteinContent 2g protein.
CINNAMON BREADSTICKS RECIPE | MYRECIPES
Nothing smells better than warm cinnamon rolls. Here's a quick, low-fat, hand-held version for mornings on the go.
Provided by MyRecipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 12 servings (serving size: 1 breadstick)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Combine sugar and cinnamon in a small bowl; set aside.
- Unroll dough, separating along perforations into 12 breadsticks. Brush both sides of breadsticks with melted butter. Sprinkle evenly with sugar mixture. Twist each breadstick about 3 times, and place on a large baking sheet coated with cooking spray.
- Bake at 375° for 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 95 calories, CarbohydrateContent 16 g, CholesterolContent 3 mg, FatContent 2.3 g, FiberContent 0.5 g, ProteinContent 2.2 g, SaturatedFatContent 0.7 g, SodiumContent 205 mg
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