COURTSIDE CARAMEL CORN RECIPE: HOW TO MAKE IT
My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona
Provided by Taste of Home
Categories Snacks
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield about 5-1/2 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. , Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13x9-in. baking pans. , Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 230 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 32g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN
Steps:
- Measure the popcorn kernels into the bag.
- Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
- Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
- Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg
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