HEALTHY STEWED APPLES RECIPE RECIPES

Name: Bev's Own Stewed Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons butter; 7 cups cooking apples (thinly sliced, approximately 6, I like Granny Smith); 1/2 cup sugar; 1/2 cup brown sugar; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 cup water

BEV'S OWN STEWED APPLES RECIPE - FOOD.COM

Bev's Own Stewed Apples Recipe - Food.com image

When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom's stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons butter
7 cups cooking apples (thinly sliced, approximately 6, I like Granny Smith)
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup water

Steps:

In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
Bring mixture to a boil and allow to boil until beginning to thicken.
Reduce heat to medium; stir in apple slices, turning to coat.
Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
Sauce will thicken as it cools.

Nutrition Facts : Calories 419.7, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 95.6, CarbohydrateContent 83, FiberContent 5.9, SugarContent 74.2, ProteinContent 0.7

MOM'S FRIED APPLES RECIPE: HOW TO MAKE IT

Mom's Fried Apples Recipe: How to Make It image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 35g carbohydrate (31g sugars, FiberContent 3g fiber), ProteinContent 0 protein.

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