IMPOSSIBLY EASY PUMPKIN CHEESECAKE RECIPE RECIPES
IMPOSSIBLY EASY PUMPKIN CHEESECAKE RECIPE - BETTYCR…
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
Provided by Betty Crocker Kitchens
Total Time 4 hours 55 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.
Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 22 g, TransFatContent 0 g
AIR FRYER – EASY BABY BACK RIBS - INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the rack of ribs into two equal portions. In a small bowl, combine brown sugar, chili powder and garlic salt, and rub on the meaty side of the ribs.
- Add 1 cup of water and 1/4 tsp liquid smoke to the Instant Pot.
- Place half the rack in the bottom of the pot, meaty side up. Place the steam rack in the pot with the long legs pointed down on either side of the rib rack, then place the other half rack on the steam rack, meaty side up.
- Secure the Pressure Cooking Lid.
- Using the display panel select the PRESSURE COOK function. Adjust the time to 25 minutes, then select START.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Select CANCEL, then remove the lid and brush the ribs with BBQ sauce.
- Secure the Air Fryer Lid.
- Using the display panel select the BROIL function. Adjust the temperature to 400°F and the time to 8 minutes, then select START.
- When broiling is finished, remove the lid and place on the protective pad. Slice into individual ribs and serve hot.
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IMPOSSIBLY EASY PUMPKIN CHEESECAKE RECIPE - BETTYCROCKER.COM
Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.
From bettycrocker.com
Reviews 4
Total Time 4 hours 55 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 55 minutes
Calories 260 per serving
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.
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Cuisine American
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- When broiling is finished, remove the lid and place on the protective pad. Slice into individual ribs and serve hot.
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