HOT ARTICHOKE DIP RECIPES

Name: Hot Artichoke Dip
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 bowl, 12 serving(s)
Ingredients: 15 ounces artichoke hearts, canned not marinated; 8 ounces cream cheese; 1/2 cup mayonnaise; 4 ounces mozzarella cheese, shredded; 1 cup parmesan cheese, grated; 1/8 teaspoon garlic powder

HOT ARTICHOKE DIP RECIPE - FOOD.COM

Hot Artichoke Dip Recipe - Food.com image

Make and share this Hot Artichoke Dip recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

Ingredients

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

Drain artichoke.
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
Blend well, turn into shallow baking dish.
Bake 15 minutes@ 350 or until bubbly.
Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, FatContent 11.1, SaturatedFatContent 6.4, CholesterolContent 35.6, SodiumContent 268.8, CarbohydrateContent 5.6, FiberContent 3, SugarContent 1.1, ProteinContent 7.5

BEST EVER HOT ARTICHOKE DIP RECIPE | ALLRECIPES

Best Ever Hot Artichoke Dip Recipe | Allrecipes image

Mom's recipe. Very creamy and cheesy!

Provided by PAMMM

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 5 cups

Number Of Ingredients 5

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 cup mayonnaise
½ cup sliced almonds

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

Nutrition Facts : Calories 178.2 calories, CarbohydrateContent 2.7 g, CholesterolContent 15.8 mg, FatContent 16.6 g, FiberContent 0.4 g, ProteinContent 5.5 g, SaturatedFatContent 4 g, SodiumContent 271.5 mg, SugarContent 0.5 g

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