LEMON CUSTARD BARS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON CUSTARD BARS RECIPE - FOOD.COM



Lemon Custard Bars Recipe - Food.com image

Make and share this Lemon Custard Bars recipe from Food.com.

Total Time 59 minutes

Prep Time 29 minutes

Cook Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 14

butter-flavored cooking spray
1/4 cup margarine
1 cup powdered sugar
1 cup flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup egg white
1 cup sugar
2 tablespoons flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon finely fresh grated fresh lemon rind
3 tablespoons fresh lemon juice
powdered sugar, to dust top

Steps:

  • Preheat oven to 325°F.
  • Spray and 8-inch square pan with cooking spray and wipe with a paper towel.
  • In a medium sized bowl, combine crust ingredients and mix well.
  • Spread crust dough over bottom of the pan.
  • In a small bowl, combine topping ingredients and mix well.
  • Pour the topping over the crust.
  • Bake for 27-30 minutes.
  • Cool completely before cutting bars and serving.
  • Dust bars with powdered sugar when cool.

Nutrition Facts : Calories 249.6, FatContent 5.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 156.7, CarbohydrateContent 48.1, FiberContent 0.5, SugarContent 35.6, ProteinContent 3.2

CHEF JOHN'S LEMON BARS | ALLRECIPES



Chef John's Lemon Bars | Allrecipes image

This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.

Provided by Chef John

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 8x8-inch pan

Number Of Ingredients 12

1 cup all-purpose flour
½ cup unsalted butter at room temperature
¼ cup confectioners' sugar
¼ teaspoon vanilla extract
¼ teaspoon salt
2 large eggs
1 large egg yolk
1 cup white sugar
2 tablespoons all-purpose flour
¼ cup freshly squeezed lemon juice
1 tablespoon freshly grated lemon zest
1 teaspoon confectioners' sugar, or to taste

Steps:

  • Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish.
  • Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough.
  • Moisten your fingers with a little water and press dough into bottom of prepared baking dish. Use a fork to prick holes all over the crust.
  • Bake crust on center rack in the preheated oven until crust edges are barely golden brown, 22 minutes.
  • Beat eggs and egg yolks together in a bowl; whisk in white sugar and 2 tablespoons flour until smooth. Add lemon juice and lemon zest; whisk for 2 minutes. Pour lemon custard over crust.
  • Bake on center rack until custard is set and top has a thin white sugary crust, 25 minutes. Let cool completely before cutting into bars. Dip knife into very hot water, run around the edge, and cut into 16 squares. Dust cookies with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 153 calories, CarbohydrateContent 21.8 g, CholesterolContent 51.3 mg, FatContent 6.7 g, FiberContent 0.3 g, ProteinContent 1.9 g, SaturatedFatContent 4 g, SodiumContent 46.6 mg, SugarContent 14.8 g

More about "lemon custard bars recipes"

THE BEST LEMON BARS RECIPE | ALLRECIPES
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 125.8 calories per serving
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
See details


LEMON CUSTARD BARS RECIPE - FOOD.COM
Make and share this Lemon Custard Bars recipe from Food.com.
From food.com
Reviews 4.0
Total Time 59 minutes
Calories 249.6 per serving
  • Dust bars with powdered sugar when cool.
See details


EASY LEMON CURD BARS RECIPE: HOW TO MAKE IT
A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the combination of the nutty crust and zippy lemon curd.—Donna Spenser, New Virginia, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 207 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well., Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes., Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd., Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
See details


BUTTERY LEMON SQUARES RECIPE | MYRECIPES
With a buttery crust and custard-like filling, these lemon squares taste as good as they look. A dusting of powdered sugar completes the bar cookie recipe.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 205 calories per serving
  • Note: Nutritional analysis is per bar. The lemon squares can be chilled airtight for up to 2 days.
See details


CREAMY LEMON SQUARES RECIPE | MARTHA STEWART
The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.
From marthastewart.com
Reviews 3.6
Total Time 45 minutes
Category Cookie Recipes
Calories 189 g per serving
  • Refrigerate until filling is firm, about 2 hours or up to 3 days. Using paper overhang, lift cake onto a work surface; cut into 16 squares, and dust with confectioners sugar.
See details


BEST LEMON BARS RECIPE • CIAOFLORENTINA
The best and easy lemon bars recipe, made with a shortbread base crust and a thick layer of perfectly creamy lemon curd.
From ciaoflorentina.com
Reviews 4.5
Total Time 60 minutes
Category Dessert
Cuisine Italian
Calories 295.9 kcal per serving
  • Use a sharp knife to cut the lemon bars into 2x2 inch squares and sprinkle with powdered sugar on top. 
See details


LEMON CUSTARD BARS - RECIPE | COOKS.COM
Nov 04, 2015 · Bake for 20 minutes at 350 degrees. Beat eggs, baking powder, salt, remaining sugar and lemon juice. Pour gently over hot crust. Return to oven. Bake 30 minutes longer or until topping is set and puffed. Cool in pan. Cut and store in airtight container. Makes 3 dozen bars. Add review or comment.
From cooks.com
See details


BLUEBERRY LEMON CUSTARD BARS - THE CREATIVE BITE
Apr 28, 2020 · Instructions Heat oven to 350°. Spray the bottom of 9x13 in pan with non stick spray. In medium bowl, stir cookie mix, butter, flour and 1 egg until crumbly dough forms. Press firmly into the 9x13 pan. Top the crust with the blueberries. In a medium bowl, whisk the eggs, flour, sugar, cream, lemon ...
From thecreativebite.com
See details


PERFECT LEMON CUSTARD BARS | {MY} JOY OF COOKING
Jun 19, 2014 · Stir together the flour, powdered sugar, cornstarch, and salt ( I used the whisk on my KitchenAid, but you can mix with your hands or food processor). Add the pieces of butter and cut into the dry ingredients with a pastry blender, or a fork. 3.
From myjoyofcookingblog.wordpress.com
See details


LEMON CUSTARD BARS RECIPE - GROUP RECIPES
Beat in 1 cup flour until mixture resembles fine crumbs. Press mixture into an ungreased square baking pan and bake at 350 for 15 minutes. Meanwhile for lemon mixture in the same mixing bowl beat eggs with an electric mixer on medium speed just until foamy then add remaining sugar, flour, lemon juice, baking powder and salt. Beat on medium speed for 3 minutes then stir in lemon peel.
From grouprecipes.com
See details


SUNNY LEMON BARS RECIPE - SERIOUS EATS
Mar 29, 2016 · For the Custard: 9 1/2 ounces ( 1 1/3 cups; 270g) granulated sugar 3 large eggs, cold 4 3/4 ounces (1/2 cup; 135g) egg yolks, from about 8 large eggs 1/4 ounce ( 1 packed tablespoon; 8g) freshly grated lemon zest Pinch of kosher salt 11 ounces ( 1 1/3 cups; 310g) lemon juice, from about 8 large ...
From seriouseats.com
See details


LEMON CUSTARD BARS - RECIPE | COOKS.COM
Nov 04, 2015 · Blend butter with 1/2 cup of the sugar and all of the flour. Press in bottom of a 13 x 9 inch pan. Bake for 20 minutes at 350 degrees. Beat eggs, baking powder, salt, remaining sugar and lemon juice.
From cooks.com
See details


PERFECT LEMON CUSTARD BARS | {MY} JOY OF COOKING
Jun 19, 2014 · What is a better dessert in the summer time than a tart lemon bar!? This is a wonderful recipe! The lemon custard is perfect & the chewy base mixes so well together. Ingredients: Servings: 9X13 Pan, approx 25 bars. 1 3/4 C All Purpose Flour 2/3 C Powdered Sugar, plus extra to sprinkle on bars 1/4 C Cornstarch 1/2 tsp Salt
From myjoyofcookingblog.wordpress.com
See details


RECIPE: LEMON CUSTARD BARS - RECIPELINK.COM
Lemon Custard Bars rec.food.recipes/Johnson (1999) Makes 16 1/3 cup margarine or butter 1 cup sugar 1 cup all-purpose flour 2 eggs 2 tablespoons all-purpose flour 2 teaspoons finely shredded lemon peel (set aside) 3 tablespoons lemon juice 1/4 teaspoon baking powder 1/8 teaspoon salt Powdered sugar
From recipelink.com
See details


LEMON BARS - RECIPE - FINECOOKING
To make the shortbread. In a large bowl, cream together the butter and both sugars with a hand-held mixer on medium speed (or mix by hand with a wooden spoon) until light and fluffy, about 5 minutes. Beat in the vanilla until thoroughly combined, scraping down the sides of the bowl. In a medium bowl, sift together both flours, the baking powder ...
From finecooking.com
See details


LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
Mar 01, 2019 · The lemon layer is thick and substantial, not thin or flimsy like most other lemon bar recipes. Only 7 Ingredients in these Lemon Bars. Butter: Melted butter is the base of the shortbread crust. Sugar: Sugar sweetens the crust and lemon curd filling layers. Not only this, it works with the eggs to set up the lemon filling.
From sallysbakingaddiction.com
See details


LEMON SHORTBREAD BAR RECIPE - ALL INFORMATION ABOUT ...
Users searching lemon shortbread bar recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 02 Jan 2022. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
See details


LEMON BARS WITH SHORTBREAD COOKIE CRUST • MANDY JACKSON
Jul 06, 2020 · The best lemon bars, that are so easy to make! A simple lemon custard baked on top of the most delicious shortbread crust. These use fresh lemon juice for a refreshingly sweet dessert that's perfect for the spring or summer. Let us add lemon bars to the list of thing i must refrain from making unless a lot of people are helping me eat them.
From mandyjackson.com
See details


EASY LEMON BARS RECIPE — WITH SHORTBREAD CRUST — SALT & BAKER
Mar 01, 2021 · Make the lemon filling. Whisk the sugar, flour, and baking powder. Whisk in the eggs, lemon juice, and lemon zest. Bake the lemon bars. Pour the filling mixture over the baked crust and bake for 20 minutes until the mixture is set and the edges are golden brown. Make the glaze (optional).
From saltandbaker.com
See details


LEMON SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
Jun 23, 2021 · Lemon Shortbread Bars are the perfect spring or summertime dessert with a buttery crust, zesty lemon center, and sour cream topping. These Desserts are the perfect treats to serve at a picnic, potluck, or brunch. The tangy lemon flavor just makes them so wonderfully refreshing and the shortbread crust makes them easier to serve to a crowd without making a mess.
From dinnerthendessert.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »