MARINARA SAUCE IN JAR RECIPES

MARINARA SAUCE RECIPE | MYRECIPES

Marinara Sauce Recipe | MyRecipes image

Provided by MyRecipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes about 6 cups

Number Of Ingredients 4

Ingredients

1 cup beef broth
½ cup dry red wine
1 (26-oz.) jar marinara sauce
1 (8-oz.) can tomato sauce with basil, garlic, and oregano

Steps:

Stir together 1 cup beef broth; 1/2 cup dry red wine; 1/2 cup water; 1 (26-oz.) jar marinara sauce; and 1 (8-oz.) can tomato sauce with basil, garlic, and oregano. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.

BEST MARINARA SAUCE YET RECIPE | ALLRECIPES

Best Marinara Sauce Yet Recipe | Allrecipes image

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Provided by Jackie M.

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 10

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
? cup finely diced onion
½ cup white wine

Steps:

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 11.7 g, FatContent 10.5 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 685.3 mg, SugarContent 6.6 g

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