CHOW FUN NOODLES BUY RECIPES

Steps:

• Slice the meat into thin slices (if you freeze the meat for about 1/2 hour it makes it easier to slice).
• Mix the 4 marinade ingredients together and stir in the meat.
• Let marinate for 15 minutes.
• Mix the sauce ingredients together and set aside.
• Heat a wok or large frying pan and add 2 Tbs.
• of peanut oil.
• Toss the noodles about in the oil until they are very hot and begin to color just a bit on the edges.
• Remove to a serving platter and set aside.
• Heat the wok again and add 3 more Tbs.
• of peanut oil, along with the garlic and ginger.
• Stir fry for a moment and add the rinsed black beans and the wine (or sherry).
• Add and stir fry the onion and green pepper, just until very hot.
• Remove all to the serving platter.
• Heat the wok a 3rd time and add the remaining peanut oil.
• When hot, add the meat.
• Stir fry until it begins to brown, and return the vegetables and noodles to the wok.
• Toss with the meat and then add the sauce.
• Toss until just heated throughout.
• Add the bean sprouts, and toss just a minute or so more, then serve.
• NOTE: If you can't get the black beans, you can substitute a tablespoon of black bean garlic sauce, which is usually easily found in the Chinese food section of the supermarket.

Steps:

• For this recipe, my dad bought unpeeled shrimp, so the first step is to peel them. Already-peeled shrimp work just fine.
• Chop the onions into thin slices. Cut the green onion into 1.5 inch pieces.
• Your fresh rice noodles likely came in a tight, compressed package. Spread out the noodles on a cutting board. Massage and separate the noodles for about 60 - 90 seconds. The goal is to avoid thick clumps of noodles.
• We need to get our wok as hot as possible before starting to cook. Set the stove to its highest setting, add vegetable oil, and wait for about 3 to 5 minutes. The wok should begin to smoke, and you should be able to feel the heat by holding your palm close to the wok.
• Once the wok is hot, add the shrimp and cook for about 60 to 90 seconds in total. Flip the shrimp halfway through. Once the shrimp is orange, you're done.
• Add more oil to the wok, as well as the chopped onions. Cook the onions for about 20-30 seconds, until their fragrant aromas are released.
• After about 4 minutes of cooking the noodles, gradually add in the remaining ingredients: light soy sauce, shrimp, green onion, chicken bouillon, and bean sprouts. Continue gently stirring and flipping the noodles.
• You're done! Call your loved ones over to eat as you plate the noodles into your favorite dish.