SIMMERED PORK CHOPS RECIPES

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MOM'S SIMMERED PORK CHOPS RECIPE - FOOD.COM



Mom's Simmered Pork Chops Recipe - Food.com image

This was my Mother's Simmered Pork Chop recipe which I believe is the absolute best pork chop recipe I have ever tried. Easy too! Try it - you'll love it!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, 1/2 inch thick
salt & pepper
1 (8 1/2 ounce) can applesauce
1 cup sliced onion
1 cup catsup
1/4 cup water
1 tablespoon soy sauce
1 teaspoon sage

Steps:

  • Season meat with salt& pepper.
  • Brown in skillet.
  • Combine applesauce, onion, catsup, water, soy sauce and sage.
  • Pour over meat.
  • Cover and simmer 45 minutes or until meat is tender.
  • I've cooked it longer and it is still tender, moist and the sauce it has simmered in is mouth-watering!
  • Use yellow or red onion-- I prefer red onion.
  • I've even used cinnamon applesauce I had on hand and the chops were just as tasty and delicious.
  • Often served with spanish rice and a green vegetable.
  • I hope you enjoy this family recipe.

Nutrition Facts : Calories 348.4, FatContent 14.6, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 1005.5, CarbohydrateContent 31.5, FiberContent 1.6, SugarContent 15.4, ProteinContent 24.6

3-INGREDIENT PAN-SIMMERED ITALIAN BONELESS PORK CHOPS ...



3-Ingredient Pan-Simmered Italian Boneless Pork Chops ... image

You will NOT believe how good these pork chops are, after seeing how EASY they are to make. These are so simple, yet worthy of serving to company. I get rave reviews every time I serve them and I'm always asked for the recipe, yet almost embarrased to give it! The trick is to cook slowly with enough heat, but not so much that the chops are boiling to get tough and dry. And the cooking time is very flexible...you can simmer these for up to 6 hours if you'd like. (By the way, I consider the salt and pepper "freebies" in the ingredient count!)

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless center cut loin pork chops (1/2-3/4-inch thick)
1 (14 1/2 ounce) can del monte stewed tomatoes, Italian Recipe (with basil, garlic and oregano)
1 tablespoon olive oil
salt and pepper

Steps:

  • Heat oil over medium-high heat in large frying pan that has a lid.
  • Season pork chops with salt and pepper.
  • Sear chops in pan till lightly browned, about 1-2 minutes per side.
  • REMOVE frying pan from burner (so you don't burn yourself on next step).
  • Slowly pour can of stewed tomatoes over chops. Distribute tomatoes so some are under chops and the balance is evenly covering the tops of the pork chops.
  • Cover pan and return to burner. Reduce heat to low and simmer (do not boil) for 2-3 hours, or until chops are fork tender. You can leave the chops on low for even longer, if you prefer - adjust to your schedule.
  • Uncover and let simmer for another hour (or longer) until some of the water in the pan evaporates.
  • Serve with side of mashed potatoes (the pan juice goes well with them!) or over pasta of your choice with some parmesan cheese.

Nutrition Facts : Calories 397, FatContent 21.6, SaturatedFatContent 6.5, CholesterolContent 137.3, SodiumContent 354.7, CarbohydrateContent 6.9, FiberContent 1.1, SugarContent 3.9, ProteinContent 42.2

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