TACO BELL CHICKEN WINGS RECIPES

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TACO-FLAVORED CHICKEN WINGS RECIPE: HOW TO MAKE IT



Taco-Flavored Chicken Wings Recipe: How to Make It image

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 6

1 envelope taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
4 pounds fresh or frozen chicken wingettes, thawed
1 cup ranch salad dressing

Steps:

  • In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.

Nutrition Facts : Calories 175 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein.

TACO CHICKEN WINGS RECIPE - BETTYCROCKER.COM



Taco Chicken Wings Recipe - BettyCrocker.com image

You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.

Provided by Jessica Walker

Total Time 45 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

6 tablespoons butter
1/2 cup Gold Medal™ all-purpose flour
1 package Old El Paso™ taco seasoning mix
2 lb chicken wings (12)

Steps:

  • Heat oven to 350°F. In large roasting pan, melt butter in oven.
  • In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
  • Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : ServingSize 1 Serving

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