HEAVY CREAM CORNBREAD RECIPES
HONEY CORNBREAD RECIPE | ALLRECIPES
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 34 minutes
Prep Time 8 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 87.3 mg, FatContent 19.5 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 8.4 g, SodiumContent 156.6 mg, SugarContent 15.4 g
CREAMY CUSTARD-FILLED CORNBREAD RECIPE | MARTHA STEWART
This custard-filled cornbread is an updated take on a flavorful classic. Serve it as a side dish or in place of bread at the dinner table—you won't be disappointed. It's satisfying, sweet, and deliciously creamy.
Provided by Martha Stewart
Categories Bread Recipes
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk flour, cornmeal, baking powder, and baking soda in a medium bowl; set aside. Generously butter a 10-inch cast-iron skillet, and place in the oven to preheat.
- Whisk eggs and melted butter in a large bowl. Whisk in sugar, salt, milk, and vinegar. Add flour mixture, and whisk until just smooth. Stir in corn kernels.
- Transfer batter to heated pan. Pour cream into center of batter; do not stir. Bake until pale golden brown and set, 35 to 40 minutes. Let cool on a wire rack 15 minutes. Serve warm.
More about "heavy cream cornbread recipes"
CREAMY CUSTARD-FILLED CORNBREAD RECIPE | MARTHA STEWART
This custard-filled cornbread is an updated take on a flavorful classic. Serve it as a side dish or in place of bread at the dinner table—you won't be disappointed. It's satisfying, sweet, and deliciously creamy.
From marthastewart.com
Reviews 3.6
Category Bread Recipes
From marthastewart.com
Reviews 3.6
Category Bread Recipes
- Transfer batter to heated pan. Pour cream into center of batter; do not stir. Bake until pale golden brown and set, 35 to 40 minutes. Let cool on a wire rack 15 minutes. Serve warm.
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CORN CORNBREAD RECIPE | ALLRECIPES
Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce
From allrecipes.com
Reviews 3.7
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 123.4 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 123.4 calories per serving
- Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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HONEY CORNBREAD RECIPE - FOOD.COM
This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 311.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 311.2 per serving
- Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.
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RICH CORNBREAD DRESSING RECIPE - NYT COOKING
This luxurious Thanksgiving dressing is almost a bread pudding, with cornbread, eggs, celery, onion, a pint of oysters and lots of butter and heavy cream. If the oysters prove to be too controversial for your family, simply leave them out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 581 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 581 per serving
- Turn mixture into prepared dish. If mixture seems dry around edges, drizzle on remaining broth. Bake 45 minutes to 1 hour, until firm and browned on top.
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CREAMED CORN CASSEROLE WITH CORNBREAD CRUST RECIPE ...
This recipe combines two favorite dishes into one very corny, savory pie. We puree some of the creamed corn to make the pie extra creamy and release the corn's starch, which thickens the pie base (no flour necessary). The cornbread crust is unbelievably buttery and crumbly: It floats atop the pie almost like a biscuit.
From cookingchanneltv.com
Total Time 1 hours 5 minutes
Category side-dish
From cookingchanneltv.com
Total Time 1 hours 5 minutes
Category side-dish
- To assemble: Sprinkle the cornmeal batter over the creamed corn. (Don't worry if the corn isn't completely covered; the batter will puff and spread as it bakes.) Brush the batter with the remaining 2 tablespoons heavy cream, and sprinkle with a little salt. Bake until the corn is bubbling and the crust is puffed and a deep golden brown, about 35 minutes.
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10 BEST CORNBREAD HEAVY CREAM RECIPES | YUMMLY
Nov 30, 2021 · Cornbread Heavy Cream Recipes 146,476 Recipes. Last updated Nov 30, 2021. This search takes into account your taste preferences. 146,476 suggested recipes. Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy Pork. kosher salt, onion, smoked ham, dried sage, apples, dried sage and 14 more.
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HEAVY WHIPPING CREAM IN CORNBREAD : COOKING
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CORNBREAD WITH HEAVY CREAM RECIPE | GROUP RECIPES
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CREAMED CORN CORNBREAD - PAULA DEEN
Preheat oven to 400°. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ? cup oil. Stir corn mixture into cornmeal mixture just until ...
From pauladeen.com
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CREAMED CORN CORNBREAD - SOUTHERN BITE
Feb 19, 2020 · 2 large eggs. 1 (14.75-ounce) can cream style corn. 1 cup buttermilk. 1/2 cup butter, melted. Instructions. Add the vegetable oil to a 12-inch cast iron skillet. Preheat the oven to 425°F and place the skillet in the oven while it preheats. In a large bowl, combine the cornbread mix, eggs, corn, buttermilk, and butter.
From southernbite.com
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SOUTHERN STYLE SKILLET CORNBREAD RECIPE
Low Carb Southern Corn Bread Love These Recipes. 7 hours ago ½ cup butter, melted (plus 1 Tbs for coating the cast iron skillet) ? cup heavy cream Instructions Preheat oven to 350 degrees. Melt 1 tablespoon butter in a 9 to 10 inch cast iron skillet over medium heat. In a large bowl, whisk together …
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THE MOST AMAZING CORNBREAD | CLEOBUTTERA
Feb 25, 2018 · Transfer the corn-and-butter mixture to a blender, and blend until slightly pureed. Add in the cream and milk and blend on high until smooth. Add the eggs and continue blending until well mixed. In a medium bowl, whisk together the flour, cornstarch, cornmeal, sugar, salt, baking powder and baking soda until combined.
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From cleobuttera.com
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RICH AND MOIST CORNBREAD | CHEFSTEPS
Cornbread can be broken into northern and southern styles; southern-style is a lovely thing in its own right—savory, with a moist crumb and crispy crust—while ours is an almost brownielike riff on the sweeter northern style. To make it, we rely on a clever selection of ingredients. The keys are frozen corn (because freezing corn as soon as ...
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30+ HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY CREAM ...
Mar 19, 2021 · Dinner Recipes with Heavy Cream. From sauces and soups to pastas and casseroles, use that leftover cream to make tonight’s dinner even more delicious. 1 / 13. Spanakopita Stuffed Shells. A brightened-up version of the classic comfort food, featuring the flavors of Greek spanakopita: spinach, feta cheese, fresh dill, and lots of lemon.
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BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
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