MUSHROOM OYSTER SAUCE RECIPES
BROCCOLI AND MUSHROOMS IN OYSTER SAUCE RECIPE - FOOD.COM
I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean broccoli.
- Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions.
- Heat wok on high. Add the oil and when the oil is hot add the broccoli, stir-fry rapidly until the broccoli is covered in oil.
- When the wok is no longer oily, add a splash of water or chicken stock and continue to fry, stirring constantly for 3 minutes, replenishing water/chicken stock whenever wok becomes dry.
- Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes.
- Serve drizzled with the remaining oyster sauce.
Nutrition Facts : Calories 132, FatContent 7.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 299.8, CarbohydrateContent 13.6, FiberContent 4.6, SugarContent 3.7, ProteinContent 6.3
MIXED MUSHROOMS IN OYSTER SAUCE | RECIPES | LEE KUM KEE UK
This Mixed Mushroom in Oyster Sauce recipe is simple, yet tasty! Complete with a delicious dipping sauce, they work great as a side dish, and this easy to follow recipe will cetainly impress guests at your next barbecue!
Provided by Lee Kum Kee
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Use a small brush, clean the mushrooms, trim the stalks.
Mix the marinade ingredients together, add the mushrooms, toss and marinate for 10 minutes. Meanwhile mix together the dipping sauce. - Barbecue the marinated mushrooms for 2-3 minutes and serve immediately with dipping sauce.
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