WHITE CAKE WITH CREAM CHEESE RECIPES

Name: Cream Cheese Cake Mix Cookies
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) cake mix, any flavor (15.25 oz); 8 ounce(s) cream cheese, room temperature; 1/4 cup(s) butter, room temperature; 1 - large egg; 1 teaspoon(s) vanilla (optional, depending on flavor); 1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

CREAM CHEESE CAKE MIX COOKIES | JUST A PINCH RECIPES

Cream Cheese Cake Mix Cookies | Just A Pinch Recipes image

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.

Provided by Sherry Symmonds @sherry9300

Categories Cookies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

Ingredients

1 box(es) cake mix, any flavor (15.25 oz)
8 ounce(s) cream cheese, room temperature
1/4 cup(s) butter, room temperature
1 - large egg
1 teaspoon(s) vanilla (optional, depending on flavor)
1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

Steps:

Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
Add egg and vanilla; mix until well blended.
Stir in cake mix a little at a time.
Continue until it's all blended.
Then add any chips, candy, or nuts, as you like.
Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT

Italian Cream Cheese Cake Recipe: How to Make It image

Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
5 large eggs, separated, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1-1/2 cups sweetened shredded coconut
1 cup chopped pecans
CREAM CHEESE FROSTING:
11 ounces cream cheese, softened
3/4 cup butter, softened
6 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
3/4 cup chopped pecans

Steps:

Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.

Nutrition Facts : Calories 736 calories, FatContent 41g fat (19g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 90g carbohydrate (75g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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