SLOPPY JOES FOR 60 RECIPES

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HOMEMADE SLOPPY JOES | ALLRECIPES



Homemade Sloppy Joes | Allrecipes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Sloppy Joes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, CarbohydrateContent 14.4 g, CholesterolContent 68.5 mg, FatContent 11.9 g, FiberContent 0.7 g, ProteinContent 21.5 g, SaturatedFatContent 4.7 g, SodiumContent 1001.5 mg, SugarContent 12.1 g

SLOPPY JOES I RECIPE | ALLRECIPES



Sloppy Joes I Recipe | Allrecipes image

A tasty change from tomato sauce based version.

Provided by Nancy

Categories     Sloppy Joes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound lean ground beef
1 (10.75 ounce) can condensed chicken gumbo soup
2 tablespoons ketchup
1 tablespoon yellow mustard
1 ¼ cups water
salt to taste
ground black pepper to taste

Steps:

  • In large skillet over medium heat, brown meat. Drain any grease from pan.
  • Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

Nutrition Facts : Calories 229.2 calories, CarbohydrateContent 4.8 g, CholesterolContent 58.3 mg, FatContent 16.3 g, FiberContent 0.9 g, ProteinContent 14.7 g, SaturatedFatContent 6.4 g, SodiumContent 523.9 mg, SugarContent 2.1 g

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