RECIPES FOR FISH BALLS RECIPES

FISH BALLS RECIPE - FOOD.COM

Fish Balls Recipe - Food.com image

Balls can be made in advance and can also be frozen. I made the sauce on the side, but is not in the photo. Bon appetit!

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 25 balls

Number Of Ingredients 11

Ingredients

300 g cod fish fillets
1 teaspoon lemon juice
1 tablespoon cream
salt
pepper
500 g puff pastry
100 ml olive oil
5 tablespoons white wine vinegar
garlic
1 chili pepper
honey

Steps:

Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
Add the lemon juice, cream, salt and ground black pepper.
Gently form 25 small balls.
One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
Cover fish balls completely with strips of dough.
Slightly press strips to balls.
Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
For sauce :.
Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.

Nutrition Facts : Calories 153.1, FatContent 11.3, SaturatedFatContent 2.5, CholesterolContent 5.8, SodiumContent 56.7, CarbohydrateContent 9.2, FiberContent 0.3, SugarContent 0.2, ProteinContent 3.6

HOMEMADE FISH BALLS (??) | MADE WITH LAU

Homemade Fish Balls (??) | Made With Lau image

Learn how to make this incredibly versatile fish ball recipe right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

8 oz tilapia fish fillets
2 oz shrimp
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
Just like our fish, we'll finely mince our shrimp.
With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
We'll finely chop some cilantro, green onion.
Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
Cover and refrigerate for at least 30 minutes

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