BEST POTATOES FOR LATKES RECIPES

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CLASSIC LATKE RECIPE - HOW TO MAKE THE BEST POTATO ...



Classic Latke Recipe - How to Make the Best Potato ... image

Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family.

Provided by Rian Handler

Categories     Kosher    Hanukkah    appetizers    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 13

Number Of Ingredients 8

1 lb.

Russet potatoes, peeled (about 2 medium)

2

large eggs, beaten

1/2 c.

all-purpose flour

1 1/2 tsp.

kosher salt, divided

Canola oil, for frying

2 tbsp.

freshly chopped chives

Applesauce, for serving

Sour cream, for serving

Steps:

  • Using the medium holes on box grater, grate potatoes. Transfer to a bowl of ice water until ready to use. Using a clean dish towel, squeeze out as much liquid as possible, or let drain in fridge overnight. In a large bowl, combine potatoes with eggs, flour, and 1 teaspoon salt. In a large skillet over medium heat, heat about 1/8” oil until shimmering. To test if oil is hot enough, sprinkle with some flour. If flour bubbles and dissolves immediately, oil is ready. Add a few spoonfuls of potato mixture to the oil and pat down to flatten. Fry until crispy and golden, about 3 minutes per side. Transfer to paper towels to drain, then sprinkle with remaining salt. Serve with chives, applesauce, and sour cream.

LATKES RECIPE - NYT COOKING



Latkes Recipe - NYT Cooking image

These crisp potato pancakes are the ultimate in holiday comfort food. (Don’t skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish. They won’t last long.

Provided by Mark Bittman

Total Time 15 minutes

Number Of Ingredients 5

2 pounds of potatoes
1 onion
2 lightly beaten eggs
2 tablespoons breadcrumbs (or matzo meal)
neutral oil

Steps:

  • To the grated potatoes, add 1 grated onion, 2 lightly beaten eggs and 2 tablespoons breadcrumbs (or matzo meal); substitute neutral oil for butter. (Be liberal with the oil.)
  • Spoon the mixture into the oil to form pancakes; fry until brown and crisp on both sides.
  • Serve with sour cream and applesauce.

Nutrition Facts : @context http//schema.org, Calories 177, UnsaturatedFatContent 3 grams, CarbohydrateContent 30 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 47 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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