APPLE BAGELS RECIPES
APPLE-CINNAMON BAGEL RECIPE | MYRECIPES
For a slightly sweet and portable snack, take a bite out of Apple-Cinnamon Bagel. We use a whole-wheat bagel thin to get the same great bagel taste, fiber, and carbohydrates with only half of the calories.
Provided by Sydney Fry, MS, RD
Yield Serves 1
Number Of Ingredients 3
Steps:
- Toast bagel. Spread cinnamon cream cheese over bottom half. Top with sliced apple and top half of bagel.
Nutrition Facts : Calories 169 calories, CarbohydrateContent 29.8 g, FatContent 5.6 g, FiberContent 5.7 g, ProteinContent 8.1 g, SaturatedFatContent 2.5 g, SodiumContent 300 mg
REAL HOMEMADE BAGELS RECIPE | ALLRECIPES
A recipe for that authentic bagel flavor and texture.
Provided by PLAWHON
Categories Bread Yeast Bread Recipes Bagel Recipes
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 bagels
Number Of Ingredients 12
Steps:
- Combine 1 1/4 cup water, flour, sugar, 1 teaspoon salt, vegetable oil, and yeast in the mixing bowl of a stand mixer. Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: if it tears immediately, the dough needs more kneading. Fully developed dough should form a thin translucent "windowpane."
- Transfer the dough to a lightly oiled bowl, cover it with plastic wrap and a kitchen towel, and let rise for 2 hours.
- Punch the dough down, place it on a lightly floured work surface, and use a knife or dough scraper to divide the dough into 6 pieces (or more, for smaller bagels). Roll each piece of dough into a sausage shape about 6 inches long. Join the ends to form a circle. Repeat with the remaining dough, and let the bagels rest for 15 minutes.
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper. Arrange small plates with poppy seeds, sesame seeds, and onion flakes next to the baking sheet.
- Bring 4 quarts water to a boil in a large pot. Add honey, if desired (see Editor's Note). Boil the bagels, three at a time, until they rise to the surface of the pot, about 1 minute per side. Remove the bagels with a slotted spoon and place them on the parchment-lined baking sheet.
- Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Sprinkle with coarse salt, if desired. Bake in the preheated oven until the bagels begin to brown, 15 to 20 minutes.
Nutrition Facts : Calories 278.2 calories, CarbohydrateContent 55.9 g, FatContent 7.4 g, FiberContent 1.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.1 g, SodiumContent 1372.4 mg, SugarContent 53.5 g
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Consider this delicious apple breakfast recipe a starting point for creativity. Add a light crunch by lightly frying the sage. Swap out the cinnamon bagel with a berry or plain bagel, or go savory by choosing an "everything" seasoning or onion bagel. If you don't have white cheddar, try Monterey Jack, smoked gouda, cheddar, or provolone cheese.
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Total Time 17 minutes
Category Recipes and Cooking
Calories 231 calories per serving
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Calories 424 calories per serving
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APPLE-CINNAMON BAGEL RECIPE | MYRECIPES
For a slightly sweet and portable snack, take a bite out of Apple-Cinnamon Bagel. We use a whole-wheat bagel thin to get the same great bagel taste, fiber, and carbohydrates with only half of the calories.
From myrecipes.com
Calories 169 calories per serving
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Calories 169 calories per serving
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