GLUTEN FREE PORK CHOPS AND GRAVY RECIPES

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PORK CHOPS IN MUSHROOM GRAVY RECIPE | ALLRECIPES



Pork Chops in Mushroom Gravy Recipe | Allrecipes image

This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!

Provided by jb

Categories     Pan Fried Pork Chops

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
4 bone-in pork chops
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 tablespoon olive oil
1 (6 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
2 tablespoons water

Steps:

  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
  • Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
  • Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.

Nutrition Facts : Calories 366.9 calories, CarbohydrateContent 8 g, CholesterolContent 75.1 mg, FatContent 23.9 g, FiberContent 1.2 g, ProteinContent 29 g, SaturatedFatContent 7.3 g, SodiumContent 1035.5 mg, SugarContent 1.3 g

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MUSHROOM PORK CHOPS RECIPE | ALLRECIPES
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PORK CHOPS IN MUSHROOM GRAVY - COUNTRYSIDE CRAVINGS
2019-10-01 · Ingredients for Pork Chops in Mushroom Gravy. Pork chops– use bone-in or boneless, this recipe works well with both.; Onions; Mushrooms– I like to use baby portabella but regular white will work well too.; Garlic; Beef broth/stock– I use beef broth because I like the color it gives the sauce but feel free …
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PORK CHOPS IN MUSHROOM GRAVY RECIPE | ALLRECIPES
Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops …
From allrecipes.com
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PORK CHOPS IN MUSHROOM AND GARLIC GRAVY - COOK N' SHARE
2018-03-09 · One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for a busy person. Your family will simply love it. I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops …
From cooknshare.com
See details


STUFFED PORK CHOPS I RECIPE | ALLRECIPES
After stuffing the chops, I made pork gravy to pour over them instead of the soup. I just didn't care for the soup. I think I might try the soup again with 1/2 cup of sour cream and some seasonings that I like that goes well with pork. Probably will just heat the soup, sour cream, and water in the pan I sear the chops.
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