NUTRITION IN CORN CHIPS RECIPES

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MEXICAN CORN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mexican Corn Dip Recipe: How to Make It - Taste of Home image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 12

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

SOUTH DAKOTA FRITO TREATS RECIPE: HOW TO MAKE IT



South Dakota Frito Treats Recipe: How to Make It image

Yep, they’re made with corn chips, but don’t let that fool you. These salty sweets were a staple after meetings at the quilt guild I once belonged to. —Carol Tramp, Wynot, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 5

2 pkg. (9-3/4 ounces each) corn chips, divided
2 cups semisweet chocolate chips, divided
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter

Steps:

  • Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.

Nutrition Facts : Calories 337 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 43g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

More about "nutrition in corn chips recipes"

MEXICAN CORN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 330 calories per serving
  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
See details


SOUTH DAKOTA FRITO TREATS RECIPE: HOW TO MAKE IT
Yep, they’re made with corn chips, but don’t let that fool you. These salty sweets were a staple after meetings at the quilt guild I once belonged to. —Carol Tramp, Wynot, Nebraska
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 337 calories per serving
  • Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.
See details


MEXICAN CORN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 330 calories per serving
  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
See details


SOUTH DAKOTA FRITO TREATS RECIPE: HOW TO MAKE IT
Yep, they’re made with corn chips, but don’t let that fool you. These salty sweets were a staple after meetings at the quilt guild I once belonged to. —Carol Tramp, Wynot, Nebraska
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 337 calories per serving
  • Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.
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