VANILLA CHOCOLATE CANDY RECIPES

Name: Candy Cane Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 24 large marshmallows; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 6 drops peppermint extract; 6 drops red food coloring; 2 tablespoons plus 1 teaspoon crushed peppermint candy, divided; 1 cup heavy whipping cream, whipped; 1 chocolate crumb crust (9 inches)

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CANDY CANE PIE RECIPE: HOW TO MAKE IT

Candy Cane Pie Recipe: How to Make It image

When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

24 large marshmallows
1/2 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon salt
6 drops peppermint extract
6 drops red food coloring
2 tablespoons plus 1 teaspoon crushed peppermint candy, divided
1 cup heavy whipping cream, whipped
1 chocolate crumb crust (9 inches)

Steps:

In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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