KING TACO RECIPES

Steps:

• First, remove the husk from the tomato. Then wash the tomatoes, jalapeno, green pepper, and cilantro with cool water. Drain excess water.
• Cut the jalapeno along the middle and remove the seeds. Green pepper is in small size so don’t cut them.
• Heat the skillet with 1 tsp extra virgin olive oil on medium heat. Then arrange the jalapeno, green pepper, and garlic cloves in the frying pan and cook for 1 minute or until the green pepper and garlic turns brown. Flip once so both sides are equally fried.
• Remove the fried ingredients from the skillet and keep them in a bowl. And set aside.
• Pour another 2 tbsp. oil into the skillet and heat few seconds. Arrange washed tomatoes on the hot skillet and cook about 3 minutes on low heat so the tomatoes become soft but do not burn. Season with a pinch of salt and ground pepper. Flip the tomatoes once the green color turns brown. Once every side is done frying and the tomatoes are soft then unload from heat.
• In the meanwhile finely cut the onion and cilantro into very small sizes. And put them in a bowl and set beside.
• In a blender, confer roasted jalapeno, green pepper, garlic, and tomatoes and blend for few seconds or until smooth. Then add a pinch of salt, sugar, red pepper flakes and pulse for another few seconds.
• Pour the smoothie into a bowl. Add lemon juice, chopped cilantro, and onion. Mix well with a spoon. Finally ready to serve.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
• Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.