SAUSAGE EMPANADAS RECIPE - FOOD.COM
These are a hit with my family and friends. I got this from Treasury of Christmas Recipe Collection. Be sure to make enough, because they will be gone before you know it. Christmas is the time when I make these. These are great appetizers.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 9
Steps:
- Let pie crusts stand at room temperature for 20 minutes.
- Crumble sausage into a medium skillet.
- Add onion, garlic powder, cumin and oregano.
- Cook over medium-high heat until sausage is no longer pink.
- Drain drippings.
- Stir in olives and raisins.
- Beat the egg yolk slightly; stir into sausage mixture, mixing well.
- Carefully unfold crusts.
- Cut 6 circles using a 3" cookie cutter.
- I use the Pampered Chef Cut-N-Seal(See NOTE below).
- Place about 2 tsps of the sausage filling on the cutouts.
- Top with 6 more cutouts.
- Be sure the edges are sealed.
- Moisten fingers with water and pinch dough to seal edges.
- Slightly beat the egg white; gently brush over tops of empanadas.
- Bake in a 425* oven 15 to 18 minutes or until golden brown.
- NOTE: I make 6 cutouts using the Pampered Chef Cut-N-Seal.
- Add the filling.
- Make the toppers one at a time.
- As you cut one place it over the top of your filled one and push down on the Cut-N-Seal.
- Check the edges for sealing.
Nutrition Facts : Calories 203.9, FatContent 13.3, SaturatedFatContent 3.6, CholesterolContent 26.5, SodiumContent 183.9, CarbohydrateContent 15.9, FiberContent 1.3, SugarContent 0.7, ProteinContent 5
EGG AND SAUSAGE EMPANADAS
Steps:
- Preheat the oven to 400°. Heat a large nonstick skillet over medium-high heat and add sausage and oil. Cook, breaking up the sausage with a wooden spoon into small bits, until sausage is cooked through and golden, about 3 minutes. Add the eggs to the skillet, and cook, stirring slowly, until eggs are just barely set, about 1 minute. Remove the pan from the heat and let cool slightly while preparing the dough. Unroll one piece of the pie dough. Using a 4-inch round cutter, cut out 5 dough rounds. Repeat with second pie dough, then re-roll scraps from both to make 2 more rounds for 12 rounds total. Working with one round at a time, use a pastry brush or your fingers to gently brush the edge with the beaten egg. Place a heaping tablespoon of egg filling in center and top with a bit of cheese. Fold dough round in half to cover filling; press edge together to seal. Use a fork to crimp edges together. Repeat with remaining filling and dough. Lightly brush tops of empanadas with beaten egg and place evenly spaced on a large rimmed baking sheet. Bake until golden, about 12 minutes.
More about "sausage empanada recipe recipes"
ITALIAN SAUSAGE EMPANADAS RECIPE - PILLSBURY.COM
Make these easy Spanish inspired empanadas with Pillsbury refrigerated biscuits.
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Cuisine Spanish
Calories 110 per serving
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Cuisine Spanish
Calories 110 per serving
- Meanwhile, heat remaining pizza sauce in small saucepan over low heat until hot. Serve warm empanadas with pizza sauce for dipping.
See details
SAUSAGE SWEET POTATO EMPANADAS RECIPE: HOW TO MAKE IT
An easy recipe that can be used for appetizers or pair it with a salad for a main course. Bonus - easy to freeze extras for appetizers when surprise guests show up. —Megan Smith, Chandler, Arizona
From tasteofhome.com
Total Time 45 minutes
Category Appetizers
Calories 61 calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Appetizers
Calories 61 calories per serving
- Preheat oven to 400°. Place apples and sweet potato on a foil-lined rimmed baking sheet. Drizzle with oil; sprinkle with salt, pepper and cinnamon. Toss to coat. Roast until tender, about 20 minutes., Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Add apple mixture and goat cheese; stir to combine., On a lightly floured surface, roll crust to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on parchment-lined baking sheets. Place 1 heaping teaspoon filling on 1 side of each circle. Beat egg and water. Brush edges of pastry with egg wash; fold circles in half. With a fork, press edges to seal. Brush with egg wash. Bake until golden brown, 12-15 minutes per batch. Freeze option: Bake and cool empanadas. Freeze cooled empanadas in freezer containers. To use, reheat empanadas on a baking sheet in a preheated 400° oven until heated through, 12-15 minutes.
See details
HARVEST EMPANADAS DINNER RECIPE | JIMMY DEAN® BRAND
These tasty harvest empanadas spice up any lunch by combining Jimmy Dean® Original Sausage Crumbles with the flavors of sweet potato, apple cinnamon and goat cheese.
From jimmydean.com
Category Dinner, Holidays
From jimmydean.com
Category Dinner, Holidays
- Bake 15-20 minutes or until golden brown and hot in center.
See details
EMPANADA GRANDE RECIPE - PILLSBURY.COM
Bite into a wedge of this flaky Latin American pastry, made easy with frozen peas and hash browns and lots of smoky sausage.
From pillsbury.com
Reviews 2.5
Total Time 45 minutes
Cuisine Latin American
Calories 510 per serving
From pillsbury.com
Reviews 2.5
Total Time 45 minutes
Cuisine Latin American
Calories 510 per serving
- Bake 25 to 30 minutes or until golden brown. Cut into wedges.
See details
BAKED TURKEY SAUSAGE EMPANADAS | JUST A PINCH RECIPES
Are you ready for some football?
Here is a easy recipe to serve your guest. Empanadas - you can make them with any filling. Cooking from the Pantry today. I used Italian Turkey Sausage with onions,garlic and bell peppers for my filling. Enjoy
From justapinch.com
Reviews 5
Category Meat Appetizers
Cuisine Latin American
From justapinch.com
Reviews 5
Category Meat Appetizers
Cuisine Latin American
- Remove and serve. Enjoy
See details
EASY SAUSAGE EMPANADAS | SWAGGERTY'S FARM
Easy Sausage Empanadas Directions Heat oil in a skillet over medium heat. Add onion, red bell pepper, garlic and parsley. Cook for 5 minutes until vegetables are just softened. Add sausage to the skillet with the vegetables and brown, breaking sausage up into small crumbles as it cooks.
From swaggertys.com
From swaggertys.com
See details
SAUSAGE EMPANADA RECIPE
Sausage empanada recipe. Learn how to cook great Sausage empanada . Crecipe.com deliver fine selection of quality Sausage empanada recipes equipped with ratings, reviews and mixing tips. Get one of our Sausage empanada recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
PARTY FOOD: SAUSAGE EMPANADAS RECIPE - CELEBRATIONS AT HOME
Apr 20, 2018 · In a large bowl, combine sausage & onions, bread crumbs, egg, and cheese. Mix well. Pre-heat oven to 350 degrees. Unroll pie dough on a lightly floured surface. Using a pizza cutter, cut in a grid pattern to create 3-inch squares of dough. Place about 1 tablespoon of sausage filling in the center of each square.
From celebrationsathomeblog.com
From celebrationsathomeblog.com
See details
SPICY SAUSAGE EMPANADAS WITH A HOMEMADE FLAKY CRUST
Jul 18, 2019 · Empanadas Make the empanada dough as written here, and chill the dough for at least 1 hour. Roll out the chilled empanada dough until it’s about 2 - 3 mm thick. Cut 3.5 inch circles from the rolled out dough. Fill the middle of each circle with a little sausage filling. Dab the edges of the empanada ...
From taketwotapas.com
From taketwotapas.com
See details
BREAKFAST SAUSAGE EMPANADAS - THAT'S WHAT SHE EATS.
Mar 29, 2021 · In a large skillet, add olive oil, and sauté Turkey Sausage for 2-3 minutes, until golden brown. Remove from pan and let cool, then chop. 2. In the same skillet, add peppers, onions, and sauté for 2-3 minutes until translucent, then adding the black beans and chopped sausage, heating through for another 2-3 minutes.
From thatswhatsheeats.com
From thatswhatsheeats.com
See details
PARTY FOOD: SAUSAGE EMPANADAS RECIPE - CELEBRATIONS AT HOME
Apr 20, 2018 · Remove onto paper towels to drain and pat dry excess oil. In a large bowl, combine sausage & onions, bread crumbs, egg, and cheese. Mix well. Pre-heat oven to 350 degrees. Unroll pie dough on a lightly floured surface. Using a pizza cutter, cut in a grid pattern to create 3-inch squares of dough.
From celebrationsathomeblog.com
From celebrationsathomeblog.com
See details
ITALIAN SAUSAGE EMPANADAS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Place 1 tbsp meat mixture in center of each circle. Top each with cheese; press lightly. Fold dough over filling to form half-circle. Press edges together; seal and prick top with fork. Place on ...
From epicurious.com
From epicurious.com
See details
ITALIAN SAUSAGE EMPANADAS RECIPE
Italian sausage empanadas recipe. Learn how to cook great Italian sausage empanadas . Crecipe.com deliver fine selection of quality Italian sausage empanadas recipes equipped with ratings, reviews and mixing tips. Get one of our Italian sausage empanadas recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
SAUSAGE AND POTATO EMPANADAS RECIPE FOR KIDS
Jun 29, 2016 · Sausage empanadas. My empanadas did not turn out cute, I call them ugly empanadas, but they taste amazing. Taste is all that matters. If you make them 6 inches, the recipe makes about 10-12, but that’s a huge serving for a kid, so I made mine about 3-4 inches. I got about 20 per batch.
From littlesproutslearning.co
From littlesproutslearning.co
See details
EGG, SAUSAGE, AND CHEESE EASY BREAKFAST EMPANADAS
Jan 04, 2019 · Place 1 1/2 tablespoons eggs, 1 Tablespoon sausage and 1/2 Tabelespoon cheese on the bottom half of each crescent roll rectangle. Gently fold half of the crescent roll over the filling. Use a fork to seal the edges of the crescent roll together. Bake at 375 degrees for 7-10 minutes, until the empanada is golden brown.
From growingupgabel.com
From growingupgabel.com
See details
SAUSAGE EMPANADAS | RECIPE | EMPENADA RECIPE, RECIPES ...
All about empanadas – The empanada 101 guide – Laylita’s Recipes Everything you ever wanted to know about empanadas or turnovers. Easy recipes with photos for empanada fillings, empanada dough recipes, and dipping sauces.
From pinterest.com
From pinterest.com
See details
CHORIZO EMPANADAS - AUTHENTIC LATINO FOOD & RECIPES
Spanish-style Chorizo is highly seasoned dried and cured pork sausage made with savory garlic and smoky paprika. Popular in Spanish-speaking islands in the Caribbean like Cuba, chorizo has become a popular filling for empanadas. Here, the chorizo is chopped and sautéed with a classic sofrito before being enclosed in easy-to-use GOYA® Empanada Dough for Frying (pastry rounds for turnovers).
From goya.com
From goya.com
See details
POTATO AND CHORIZO EMPANADAS RECIPE | TYLER FLORENCE ...
Directions. Put the potatoes in a large pot and cover with cold water; add the salt and bring to a boil, uncovered. Simmer until fork tender, about 15 minutes. Meanwhile, place a large skillet ...
From foodnetwork.com
From foodnetwork.com
See details
CHORIZO & SAUSAGE EMPANADA | JONES FOODSERVICE
Remove chorizo and reserve. Step 3. Add ground sausage to the same pan and brown, breaking up as it cooks. Drain off most of the fat from sausage and cooked chorizo. Step 4. Preheat oven to 450°F. Clean bell peppers and season with vegetable oil, salt and ground black pepper; place on sheet pan.
From jonesdairyfarmfoodservice.com
From jonesdairyfarmfoodservice.com
See details
EMPANADA RECIPE USING PIE CRUST - ALL INFORMATION ABOUT ...
Pillsbury Pie Crust Empanada Recipes top www.tfrecipes.com. 2021-01-11 · Shrimp and Cheese Empanaditas Recipe Empanadas recipe . Roll out the pie dough and cut it into large circles (i used a 3 7/8 inch biscuit cutter, but you could use a small bowl instead). Baked empanada recipe with pie crust. Lay out the other crust, and repeat.
From therecipes.info
From therecipes.info
See details