ALLSPICE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Provided by v monte
Categories Cream Cheese Frosting
Total Time 20 minutes
Prep Time 20 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.n
Nutrition Facts : Calories 273.8 calories, CarbohydrateContent 48.3 g, CholesterolContent 25.9 mg, FatContent 9.2 g, ProteinContent 0.8 g, SaturatedFatContent 5.8 g, SodiumContent 70.6 mg, SugarContent 47.2 g
THE ORIGINAL SPANISH BAR CAKE | JUST A PINCH RECIPES
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake years ago. It is loaded with raisins, spices, walnuts etc.Now I would like to share this famous cake with you.I remember going to the A&P in the early 40s for mom. When all the food & owner was behind the counter. He would take our order and even and even bag it!
Provided by Nancy J. Patrykus @Finnjin
Categories Cakes
Prep Time 15 minutes
Cook Time 35 minutes
Number Of Ingredients 20
Steps:
- Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
- Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
- FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!
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ALLSPICE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Cream Cheese Frosting
Calories 273.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Cream Cheese Frosting
Calories 273.8 calories per serving
- In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.n
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THE ORIGINAL SPANISH BAR CAKE | JUST A PINCH RECIPES
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold.
If you miss the cake here it is.
I have baked this cake years ago. It is loaded with raisins, spices, walnuts etc.Now I would like to share this famous cake with you.I remember going to the A&P in the early 40s for mom. When all the food & owner was behind the counter.
He would take our order and even and even bag it!
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- FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!
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Try your hand at this timeless classic, and you'll see why gingerbread has endured as a favorite recipe for centuries.
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Calories 280 per serving
- Bake 40 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Invert cake onto wire rack; cool completely.
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Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect
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Calories 445 calories per serving
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- Bake 40 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Invert cake onto wire rack; cool completely.
See details
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