IRISH CREAM TRIFLE RECIPES
IRISH CREME CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions, using a 13x9-in. pan. Cool in pan on a wire rack 1 hour., With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour., In a large bowl, whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes., Cut cake into 1-1/2-in. cubes. In a 3-qt. trifle or glass bowl, layer a third of each of the following: cake cubes, pudding, whipped topping and candies. Repeat layers twice. Refrigerate until serving.
Nutrition Facts : Calories 343 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
DOUBLE CHOCOLATE IRISH CREAM TRIFLE RECIPE | ALLRECIPES
A rich and chocolaty treat for springtime, but good any time of year.
Provided by MissVickers
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 trifle
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
- Mix chocolate cake mix, water, vegetable oil, egg, and instant coffee together in a large bowl until well blended. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
- Whisk milk, evaporated milk, chocolate pudding mix, and Irish cream liqueur together in a bowl until smooth. Place in the refrigerator.
- Cool cake in the pan for 5 minutes. Invert onto a wire rack to cool completely, about 20 minutes. Cut cooled cake into 1/2-inch cubes.
- Spread half of the cake cubes in the bottom of a trifle bowl; brush with Irish whiskey. Layer half of the pudding and whipped topping on top. Repeat layers with remaining cake cubes, Irish whiskey, pudding, and whipped topping. Dust trifle with cocoa powder.
Nutrition Facts : Calories 512.3 calories, CarbohydrateContent 61.1 g, CholesterolContent 32.6 mg, FatContent 25.1 g, FiberContent 1.7 g, ProteinContent 8.2 g, SaturatedFatContent 12.9 g, SodiumContent 681.1 mg, SugarContent 45.9 g
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IRISH TRIFLE RECIPE - NYT COOKING
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish. It is one of the most irresistible desserts I make. I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry. I use up a few of the egg whites left over from making the crème anglaise in the cake, opting for a biscuit, in which the egg whites are beaten to a meringue, over a richer sponge cake. Although jam is traditional in this trifle, you could always top the cake with a berry compote instead.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
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Reviews 4
Total Time 2 hours
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IRISH TRIFLE RECIPE - NYT COOKING
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish. It is one of the most irresistible desserts I make. I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry. I use up a few of the egg whites left over from making the crème anglaise in the cake, opting for a biscuit, in which the egg whites are beaten to a meringue, over a richer sponge cake. Although jam is traditional in this trifle, you could always top the cake with a berry compote instead.
From cooking.nytimes.com
Reviews 4
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Reviews 4
Total Time 2 hours
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This dessert was a huge hit at the office potluck. Cannot get any easier to prepare. I like to make this the night prior or the day of so it doesn't get soggy.
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Category Cakes
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From justapinch.com
Reviews 5
Category Cakes
Cuisine American
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