RECIPE USING VODKA SAUCE RECIPES
BEST VODKA SAUCE RECIPE | ALLRECIPES
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, CarbohydrateContent 6 g, CholesterolContent 43 mg, FatContent 11.9 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 7.3 g, SodiumContent 343.6 mg, SugarContent 2 g
PENNE AND VODKA SAUCE RECIPE | ALLRECIPES
One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes.
Provided by Rick Naylor
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
- Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 795.3 calories, CarbohydrateContent 87.9 g, CholesterolContent 84.1 mg, FatContent 35.2 g, FiberContent 5.1 g, ProteinContent 23.9 g, SaturatedFatContent 17.1 g, SodiumContent 928.9 mg, SugarContent 7.5 g
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