EGG GHOST RECIPES
WHITE MERINGUE GHOSTS RECIPE | MYRECIPES
Meringue cookies make delicious and festive Halloween ornaments on a central tablescape. Use licorice string as a loop if you plan to hang the spooky treats.
Provided by MyRecipes
Yield 16 meringues
Number Of Ingredients 6
Steps:
- Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add extract; beat until blended.
- Spoon mixture into a zip-top plastic bag; snip a small hole in 1 corner, and pipe mixture into ghostly shapes on parchment paper-lined baking sheets. Add mini morsels for eyes. If desired, cut licorice into 2-inch pieces. Firmly pinch ends together. Insert 1 in top of each ghost for a hanger.
- Bake at 200° for 2 hours. Turn oven off, and let meringues stand in closed oven with light on 8 hours.
MERINGUE GHOSTS RECIPE - BETTYCROCKER.COM
Nothing scary about making these fun treats. Just beat sweetened egg whites and bake slow until crunchy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 200°F. Line 2 cookie sheets with parchment paper. In small bowl, combine egg whites and cream of tartar; beat at medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating at high speed until meringue is very stiff and glossy, and sugar is dissolved.
- Use disposable decorating bag or gallon-sized resealable food storage plastic bag with 1/2-inch hole cut in bottom corner. Spoon meringue into bag; twist top to partially close bag.
- Squeeze bag to pipe meringue into 4-inch ghosts on parchment paper-lined cookie sheets. Place 3 chocolate chips in each ghost for eyes and mouth. Place cookie sheets on center rack in oven.
- Bake at 200°F. for 2 hours. Cool 10 minutes or until completely cooled. Remove cookies from parchment paper.
Nutrition Facts : Calories 15 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Cookie, SodiumContent 5 mg, SugarContent 4 g
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WHITE MERINGUE GHOSTS RECIPE | MYRECIPES
Meringue cookies make delicious and festive Halloween ornaments on a central tablescape. Use licorice string as a loop if you plan to hang the spooky treats.
From myrecipes.com
From myrecipes.com
- Bake at 200° for 2 hours. Turn oven off, and let meringues stand in closed oven with light on 8 hours.
See details
MERINGUE GHOSTS RECIPE - BETTYCROCKER.COM
Nothing scary about making these fun treats. Just beat sweetened egg whites and bake slow until crunchy.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 20 minutes
Calories 15 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 20 minutes
Calories 15 per serving
- Bake at 200°F. for 2 hours. Cool 10 minutes or until completely cooled. Remove cookies from parchment paper.
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A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Breakfast and Brunch, Eggs
Calories 231.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Breakfast and Brunch, Eggs
Calories 231.1 calories per serving
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From food.com
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Calories 253.7 per serving
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Total Time 30 minutes
Calories 253.7 per serving
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