SOUTHERNLIVING COM SWEETPOTATOES RECIPES
MELTING SWEET POTATOES RECIPE | SOUTHERN LIVING
The traditional sweet potato casserole may be your go-to recipe during the holiday season, but why not try something new? These Melting Sweet Potatoes will make you forget all about the marshmallow-topped casserole of your childhood. Don't crowd the potatoes when baking this recipe. Choose a rimmed baking sheet that has enough surface areas so the potatoes don't overlap but is small enough so the butter and stock can cover the potatoes evenly. If using a 13- by 9-inch pan, fill it with just enough potatoes to make a single snug layer. Before adding them to the syrup mixture, remember to toast your walnuts – this extra step adds loads of extra flavor. You can use pecans instead of walnuts, if you desire. This side dish has a prep time of just 10 minutes, and a total time of 45 minutes, which means you should put this delicious recipe in your weeknight rotation. Serve it with a green vegetable and roast chicken or pork tenderloin.
Provided by Emily Nabors Hall
Categories Sweet Potato
Total Time 45 minutes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF. Microwave 1/2 cup of the butter in a microwavable bowl on HIGH until melted, about 30 seconds. Toss together potatoes and melted butter in a large bowl. Transfer to a large, rimmed baking sheet, spreading potatoes in a single layer; pour any remaining butter in the bowl over potatoes. Sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Roast potatoes in preheated oven until bottoms are lightly golden, about 15 minutes. Flip potatoes, sprinkle with 1/2 teaspoon of the salt and remaining 1/4 teaspoon pepper. Return to oven, and bake until potatoes are very brown, about 10 minutes. Add stock to baking sheet, and bake at 450°F until most of the liquid has evaporated, about 10 minutes.
- Meanwhile, combine walnuts, syrup, and remaining 1/4 cup butter and 1/2 teaspoon salt in a saucepan over medium. Bring to a simmer, stirring to emulsify butter and syrup. Remove from heat.
- Transfer potatoes to a platter. Drizzle with syrup mixture just before serving.
SWEET POTATO STACKS - SOUTHERN LIVING - RECIPES, HOME ...
Rosemary and sweet potatoes are a favorite fall flavor combination just like apples and cinnamon. For a grown-up version of the traditional sweet potato casserole, try these easy and delicious rosemary flavored sweet potato stacks. Served alongside the turkey and classic holiday side dishes, these potato stacks are sure to become a family favorite, and they are quick and easy enough to be served as a side with weeknight suppers. Use a kitchen mandolin or sharp chef’s knife to cut the potatoes into slices. Browning the butter with fresh rosemary infuses the butter with flavor and makes these sweet little stacks super interesting. The syrup can be made ahead and stored in the refrigerator. To use, just reheat in the microwave for 15 to 30 seconds until butter is melted. These sweet potato stacks are easy to remove from the muffin tin. Use a small offset spatula or spoon to scoop them out.
Provided by Anna Theoktisto
Total Time 45 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Cut potatoes into 48 (¼-inch-thick) rounds; set aside. (Reserve remaining potatoes for another use.) Melt butter in a small saucepan over medium-high. Stir in rosemary. Cook, stirring often, until butter is browned, about 6 minutes. Remove from heat. Remove rosemary using a slotted spoon; reserve for garnish. Stir cane syrup, cinnamon, and ¼ teaspoon of the salt into brown butter until smooth.
- Coat a 12-cup muffin pan with cooking spray. Place 2 potato rounds in each cup; sprinkle evenly with remaining 1 teaspoon kosher salt. Add 2 potato rounds to each cup; top each stack with 1 teaspoon brown butter mixture (reserve remaining mixture).
- Cover pan with aluminum foil. Bake in preheated oven until potatoes are tender, 25 to 30 minutes. Remove pan from oven; discard foil. Using a small offset spatula or a spoon, remove potato stacks from the pan. Transfer to a serving platter. Drizzle with remaining brown butter mixture. Top with pecans and reserved rosemary leaves.
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CANDIED SWEET POTATOES RECIPE | ALLRECIPES
A delicious, sweet version of candied sweet potatoes.
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Reviews 4.7
Total Time 40 minutes
Category Side Dish, Casseroles, Sweet Potato Casserole Recipes
Calories 405.2 calories per serving
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Calories 405.2 calories per serving
- Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
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TRADITIONAL SWEET POTATO CASSEROLE RECIPE | MYRECIPES
Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of a basic sweet potato casserole recipe with both marshmallows and toasted pecans. Need more Thanksgiving side dish ideas? Check out our Ultimate Thanksgiving Guide.
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Reviews 4.5
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- Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.
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Reviews 4.3
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