BASIC BUTTER BISCUITS RECIPES

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RECIPE - BASIC BUTTER BISCUITS - DAIRY AUSTRALIA



Recipe - Basic Butter Biscuits - Dairy Australia image

A good buttery biscuit is a simple delight.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 40 Makes

Number Of Ingredients 6

250g Butter, softened
1 cup castor sugar
2 eggs, lightly beaten
2 teaspoons vanilla essence
2 cups SR flour
2 cups plain flour

Steps:

  • Cream butter and castor sugar together until light and creamy. Gradually beat in eggs and vanilla essence.
  • Sift both flours into the butter mixture and fold in to make a stiff dough. Knead lightly and roll out to 5mm thickness, cut into shapes and place on buttered baking trays.
  • Bake at 180°C for 10-12 minutes or until golden. Alternatively, mixture may also be rolled into balls and flattened with a fork to make round biscuits.

BUTTER SWIM BISCUITS | ALLRECIPES



Butter Swim Biscuits | Allrecipes image

These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.

Provided by Yoly

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 9 biscuits

Number Of Ingredients 6

½ cup unsalted butter
2?½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1?¾ cups buttermilk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
  • Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
  • Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.

Nutrition Facts : Calories 244.1 calories, CarbohydrateContent 31.2 g, CholesterolContent 29 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 5.3 g, SaturatedFatContent 6.8 g, SodiumContent 527.2 mg, SugarContent 4.2 g

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Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
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Reviews 3.5
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Calories 153 calories per serving
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PLAIN GOOD BUTTER BISCUITS RECIPE - FOOD.COM
plain good butter biscuits recipe - food.com image
This has become my go-to recipe for biscuits. It's simple, quick and uses ingredients I almost always have on hand. I've heard that the best biscuits are made with a butter/lard combo. However, I don't have access to real, additive-free lard and will not touch the chemical mystery food that is shortening, so...Here I am with the next best thing...The Plain Good Butter Biscuit. I got this from Brenda Hyde at SeedsofKnowledge.com and it's based on a 1933 recipe.
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Basic Butter Biscuit
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Reviews 5.0
Total Time 60 minutes
Cuisine halaal
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From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 244.1 calories per serving
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Total Time 20 minutes
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