MINI MERINGUES RECIPES

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MINI MERINGUES RECIPE | ALLRECIPES



Mini Meringues Recipe | Allrecipes image

These crunchy dainties are great with coffee or with cream for dessert. And they're low fat! Substitute 2 teaspoons instant coffee granules or 1 1/2 tablespoons cocoa for the vanilla if you like. Coffee kisses are great sandwiched together with melted white or dark chocolate. Spooned vanilla ones are good with cream and chocolate ones are good as finger biscuits with coffee.

Provided by K.SUTTON

Categories     Meringue Cookies

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 pieces

Number Of Ingredients 3

2 egg whites
½ cup superfine sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • In large bowl, beat egg whites until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla. Pipe or spoon small portions onto baking tray and bake 35 minutes, or until dry but not brown. Turn off oven and leave meringues to cool inside.

Nutrition Facts : Calories 36 calories, CarbohydrateContent 8.4 g, ProteinContent 0.6 g, SodiumContent 9.4 mg, SugarContent 8.4 g

PEPPERMINT MERINGUES RECIPE | ALLRECIPES



Peppermint Meringues Recipe | Allrecipes image

These are very good, light and airy. The colors are great for the holidays.

Provided by KATHY

Categories     Meringue Cookies

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 dozen

Number Of Ingredients 5

2 egg whites
⅛ teaspoon salt
⅛ teaspoon cream of tartar
½ cup white sugar
2 peppermint candy canes, crushed

Steps:

  • Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
  • In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
  • Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.

Nutrition Facts : Calories 13.3 calories, CarbohydrateContent 3.2 g, ProteinContent 0.2 g, SodiumContent 8.8 mg, SugarContent 2.8 g

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