RECIPES USING CRUSHED POTATO CHIPS RECIPES
POTATO CHIP COOKIES RECIPE | ALLRECIPES
These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!
Provided by CookieeMonster13
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
- Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 14 g, CholesterolContent 20.3 mg, FatContent 10.5 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 5.4 g, SodiumContent 17.7 mg, SugarContent 4.3 g
POTATO CHIP POTATOES RECIPE: HOW TO MAKE IT
If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.
Nutrition Facts : Calories 156 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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