SARDINE TOAST RECIPES
SARDINE TOASTS WITH TOMATO AND SWEET ONION RECIPE - NYT ...
A classic pantry meal, sardine toasts are just the thing to eat when you’re starving and there’s nothing in the house for dinner. If you don’t have tomatoes, just leave them out. With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.
Provided by Melissa Clark
Total Time 10 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Toast the bread under a broiler (on both sides) or in the toaster.
- While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
- Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.
SARDINES ON TOAST RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Drain sardines, reserving liquid. Set sardines aside. Combine sardine liquid, lemon juice, Worcestershire sauce, and hot sauce in a small skillet; bring to a boil. Reduce heat, and add sardines; cook, stirring gently, until thoroughly heated.
- Place 3 sardines on each slice of toast; pour pan drippings over sardines. Serve immediately.
More about "sardine toast recipes"
SARDINES ON TOAST | SO DELICIOUS
When it comes to topping and upgrading your daily toast, it's so easy to get creative! You can follow your own imagination or you can top the roasted slices of bread with fried sardines and with a mildly sweet mixture of capers and onion. Your choice. Did we mention the mustard and the mayo?
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
Cuisine Fusion
Calories 225 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
Cuisine Fusion
Calories 225 calories per serving
- Spread this mixture on each slice of toast, add tomato slices, and the fillets. Top with cooked onion mixture and fresh parsley.
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SARDINES ON TOAST RECIPE - FOOD.COM
Make and share this Sardines on Toast recipe from Food.com.
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 203.9 per serving
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 203.9 per serving
- Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.
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SPANISH SARDINES ON TOAST RECIPE | BBC GOOD FOOD
Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple
From bbcgoodfood.com
Total Time 10 minutes
Category Main course, Supper
Cuisine Spanish
Calories 420 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Main course, Supper
Cuisine Spanish
Calories 420 calories per serving
- Toast the brown bread. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.
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SARDINES ON TOAST | SO DELICIOUS
When it comes to topping and upgrading your daily toast, it's so easy to get creative! You can follow your own imagination or you can top the roasted slices of bread with fried sardines and with a mildly sweet mixture of capers and onion. Your choice. Did we mention the mustard and the mayo?
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
Cuisine Fusion
Calories 225 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 20 minutes
Cuisine Fusion
Calories 225 calories per serving
- Spread this mixture on each slice of toast, add tomato slices, and the fillets. Top with cooked onion mixture and fresh parsley.
See details
MITCH TONKS’ ULTIMATE SARDINES ON TOAST | GREAT BRITISH ...
This is sardines on toast the Mitch Tonks way, which means you'll be using the oil from the sardine tin to make your own mayo, and using sustainably sourced and...
From greatbritishfoodawards.com
Cuisine British
From greatbritishfoodawards.com
Cuisine British
- Put the sardines in a bowl with the onion, capers, parsley and pickle. Gently break up the fish but leave nice chunks. Season. Toast the bread, then heap the sardine mixture on top. Serve the mayo on the side.
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SARDINES ON TOAST - SEAFOOD EXPERTS
[tabby title="Sardines on toast"]
Take your sardines on toast to the next level. Watch Ben O'Donoghue perfect this breakfast, snack or canape, with a vegan fermented black garlic aioli. Sardines are full of Omega-3 fatty acids, vitamins and calcium not to forget they punch above their weight with protein. So next time you're looking for a quick snack, look no further than this version of sardines on toast.
Tip: Soak your cashews overnight!
Did you know: Sardines have been around for centuries. These small fish are said to be named after Sardinia, an island of Italy, because of the abundance that could be found there. Sardines are abundant in the Atlantic, Pacific, and Mediterranean seas. They feed on plankton only, which means they don’t contain the high levels of mercury than other fish do.
These small fish are packed with nutrients that can be beneficial in the prevention of a number of health conditions. Some of these nutrients are known to help prevent heart disease or may protect against certain cancers. They contain calcium and other vital nutrients.
Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties. Sardines are an excellent source of them.
Sardines are an excellent source of vitamin B-12. This vitamin helps your cardiovascular system and gives you energy. In addition, these fish contain a healthy amount of vitamin D. Along with B-12, D is necessary for good bone health throughout your life.
Sardines are an excellent source of calcium. That makes them a good choice for those who are lactose intolerant, allergic to dairy, or need more calcium in their diet.
[post-views]
[tabbyending]
From seafoodexperts.com.au
Reviews 4
Total Time 15 minutes
Cuisine International
Calories [] per serving
Tip: Soak your cashews overnight!
Did you know: Sardines have been around for centuries. These small fish are said to be named after Sardinia, an island of Italy, because of the abundance that could be found there. Sardines are abundant in the Atlantic, Pacific, and Mediterranean seas. They feed on plankton only, which means they don’t contain the high levels of mercury than other fish do.
These small fish are packed with nutrients that can be beneficial in the prevention of a number of health conditions. Some of these nutrients are known to help prevent heart disease or may protect against certain cancers. They contain calcium and other vital nutrients.
Omega-3 fatty acids help prevent heart disease due to their anti-inflammatory properties. Sardines are an excellent source of them.
Sardines are an excellent source of vitamin B-12. This vitamin helps your cardiovascular system and gives you energy. In addition, these fish contain a healthy amount of vitamin D. Along with B-12, D is necessary for good bone health throughout your life.
Sardines are an excellent source of calcium. That makes them a good choice for those who are lactose intolerant, allergic to dairy, or need more calcium in their diet.
[post-views]
[tabbyending]From seafoodexperts.com.au
Reviews 4
Total Time 15 minutes
Cuisine International
Calories [] per serving
- Adjust seasoning as required.
See details
10-MINUTE SARDINES AND PEPPERS ON TOAST RECIPE - OLIVEMAGAZINE
This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal
From olivemagazine.com
Total Time 10 minutes
Category Fish and seafood
Calories 448 calories per serving
From olivemagazine.com
Total Time 10 minutes
Category Fish and seafood
Calories 448 calories per serving
- Put the toast on a plate then pile the drained pepper on top (discard the garlic). Top with the sardines then spoon over any juice from the pepper bowl. Add an extra pinch of paprika if you like.
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10 BEST SARDINES ON TOAST RECIPES | YUMMLY
Dec 19, 2021 · Sardines on Toast Polish Style Everyday healthy recipes mayonnaise, bread slices, sea salt, parsley, gherkins, shallots and 6 more Matt Moran reinvents sardines on toast Delicious.
From yummly.com
From yummly.com
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SARDINES ON TOAST | MARTHA STEWART
Dec 12, 2012 · Preheat oven to 400 degrees. Advertisement. Step 2. Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes. Step 3. Preheat broiler. Place scallions and pepper on a baking sheet and place under broiler; broil until tender and browned. Step 4.
From marthastewart.com
From marthastewart.com
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10 DIFFERENT WAYS TO SERVE SARDINES ON TOAST - DELISHABLY
From delishably.com
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RECIPE: SARDINE SNACKING TOASTS | KITCHN
Feb 03, 2020 · Recipe: Sardine Snacking Toasts. Fact: Canned sardines are polarizing. You either love ’em or hate ’em. If you’re in the love ’em camp, here’s an easy snack (or even a light lunch!) that celebrates canned sardines and pairs them with tangy pickled onions, zesty Dijon mustard, and nutty crispbreads. I find canned sardines intensely ...
From thekitchn.com
From thekitchn.com
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SARDINES ON TOAST | MARTHA STEWART
Preheat oven to 400 degrees. Advertisement. Step 2. Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes. Step 3. Preheat broiler. Place scallions and pepper on a baking sheet and place under broiler; broil until tender and browned. Step 4.
From marthastewart.com
From marthastewart.com
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RECIPE: SARDINE SNACKING TOASTS | KITCHN
Feb 03, 2020 · Recipe: Sardine Snacking Toasts. Fact: Canned sardines are polarizing. You either love ’em or hate ’em. If you’re in the love ’em camp, here’s an easy snack (or even a light lunch!) that celebrates canned sardines and pairs them with tangy pickled onions, zesty Dijon mustard, and nutty crispbreads. I find canned sardines intensely ...
From thekitchn.com
From thekitchn.com
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SARDINES ON TOAST POLISH STYLE - EVERYDAY HEALTHY RECIPES
Jul 16, 2020 · How to assemble the recipe. 1. In a mixing bowl combine all the topping ingredients. 2. Stir thoroughly and adjust the seasoning as needed. 3. Prepare the toast, butter it (optional), place 2-3 sardines on top and smash using a fork. Drizzle over a little lemon juice. 4.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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PAN-FRIED SARDINE FILLETS ON TOAST RECIPE FROM PESCETARIAN ...
Jan 06, 2020 · Place the sardine fillets skin side down in the pan and leave to cook for around 3 minutes, until the fresh has turned white and less translucent. At the same time, toast the bread. Plate up the toast and place 3 sardine fillets on each slice.
From pescetarian.kitchen
From pescetarian.kitchen
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AVOCADO TOAST WITH SARDINES RECIPE | ALTON BROWN
Brush each slice of bread on one side with the reserved oil. Put the bread, oil side up, onto a cooling rack set inside a half sheet pan and broil until golden brown and crisp, 2 to 3 minutes. Halve the avocado and remove the pit. Smash the flesh in each half with a fork. Spread the avocado evenly onto the toasted bread.
From altonbrown.com
From altonbrown.com
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AVOCADO AND SARDINE TOAST RECIPE CARD | RECIPE CARD TEMPLATE
Avocado and Sardine Toast Recipe Card. Create your recipe card with this template. It is beautiful-designed, and meet your need perfectly. Edit this Template. Recipe Cards Template Specifications: Customizable: This recipe card template can be customized. Feel free to replace and add photos, amend the text content, and so forth.
From online.visual-paradigm.com
From online.visual-paradigm.com
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SARDINES ON TOAST - A QUICK AND CHEAP LUNCH ALTERNATIVE ...
Sep 26, 2021 · Sardines on Toast. There cannot be a quicker or easier snack to make than sardines on toast. This is not really a recipe, it is more like a description of how to make an essential meal that certainly every student should know.
From recipesformen.com
From recipesformen.com
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8 GREAT RECIPES THAT START WITH A CAN OF SARDINES | ALLRECIPES
Dec 13, 2021 · Canned sardines are combined with Thai red curry paste and coconut cream to make a super-quick, spicy-sweet fish curry! Serve over rice or toast. This recipe can be easily stretched to more servings by adding more canned sardines and stirring in baby spinach leaves for a boost of color.
From allrecipes.com
From allrecipes.com
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