CREAMED COCONUT ICING RECIPES

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RED VELVET CAKE AND CREAM CHEESE ICING (PAULA DEEN) - F…



Red Velvet Cake and Cream Cheese Icing (Paula Deen) - F… image

I seen this on Paula Deen's Paula's Home Cooking and have been making this one ever since! Makes a great cake for Christmas or Valentine's Day! Very pretty cake too; I take the coconut and pecans and press only into the sides of the cake ( I make it as a round two layer cake), makes for a very pretty presentation!!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 17

2 cups sugar
1 cup butter (2 sticks)
2 eggs
2 tablespoons cocoa
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon vinegar
8 ounces cream cheese, softened
1/2 cup butter (1 stick)
1 cup marshmallow creme
1 (1 lb) box powdered sugar
1 cup coconut, shredded (optional)
1 cup pecans, chopped (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl cream sugar and butter, beat until light and fluffy.
  • Add eggs on at a time.
  • Mix cocoa and food coloring together in a small bowl; add to mixture and mix well.
  • Sift together cake flour and salt.
  • Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
  • Blend in vanilla.
  • In a small bowl combine baking soda and vineager. Add to mixture.
  • Pour batter into 2 9inch or 3 8 inch cake pans.
  • Bake 20-25 minutes or until done.
  • Cool completely before frosting.
  • For Icing:.
  • Blend cream cheese and butter together in a mixing bowl.
  • Add marshmallow creme and sugar; blend well.
  • Fold in coconut and nuts if desired (or what I always do is press them into just the sides of the cake after I get the icing on it; very pretty this way!).
  • Spread between layers and on top and sides of cooled cake.

Nutrition Facts : Calories 733.2, FatContent 30.9, SaturatedFatContent 18.6, CholesterolContent 113.7, SodiumContent 559.7, CarbohydrateContent 110.6, FiberContent 0.7, SugarContent 80.9, ProteinContent 5.8

ICED ORANGE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Iced Orange Cookies Recipe: How to Make It - Taste of Home image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 large eggs, room temperature
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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RED VELVET CAKE AND CREAM CHEESE ICING (PAULA DEEN) - F…
I seen this on Paula Deen's Paula's Home Cooking and have been making this one ever since! Makes a great cake for Christmas or Valentine's Day! Very pretty cake too; I take the coconut and pecans and press only into the sides of the cake ( I make it as a round two layer cake), makes for a very pretty presentation!!!
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Total Time 30 minutes
Calories 733.2 per serving
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ICED ORANGE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
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  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
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RED VELVET CAKE AND CREAM CHEESE ICING (PAULA DEEN) - F…
I seen this on Paula Deen's Paula's Home Cooking and have been making this one ever since! Makes a great cake for Christmas or Valentine's Day! Very pretty cake too; I take the coconut and pecans and press only into the sides of the cake ( I make it as a round two layer cake), makes for a very pretty presentation!!!
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Total Time 30 minutes
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ICED ORANGE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida
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  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
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