GHIRARDELLI BARS RECIPES

Name: Cherry Mash Bars
Prep time: 10 min
Total time: 10 min
Yield: 40-60 serving(s)
Ingredients: 1 cup sugar; 2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter); 1/4 teaspoon salt; 1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk); 1 cup miniature marshmallow; 1 cup cherry chips; 1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces); 1/2 cup peanut butter; 1 cup salted peanuts

CHERRY MASH BARS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Cherry Mash Bars Recipe - Food.com - Food.com - Recip… image

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Total Time 10 minutes

Prep Time 10 minutes

Yield 40-60 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
Stir in peanuts. Spread evenly over cherry layer.
Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, FatContent 6.5, SaturatedFatContent 2, CholesterolContent 2.3, SodiumContent 82.9, CarbohydrateContent 10.6, FiberContent 0.9, SugarContent 8.5, ProteinContent 2.4

CHOCOLATE CHIP COOKIE BARS RECIPE - FOOD.COM

Chocolate Chip Cookie Bars Recipe - Food.com image

Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly sweet bar so you might want to reduce the sugars slightly if desired --- servings is only esimated depending on the size of the bars --- for greasing pan see recipe#78579

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 25 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon maple extract or 1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon cinnamon (optional)
1 teaspoon baking soda
3/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

Set oven to 350 degrees F.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
In a large mixing bowl cream butter with both sugars until fluffy.
Add in eggs and vanilla; beat until well combined.
In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
Mix in chocolate chips and nuts (batter will be very thick).
Transfer the mixture to prepared baking pan then spread out using a spoon.
Bake for about 25-30 minutes or until golden brown.

Nutrition Facts : Calories 224.2, FatContent 11.4, SaturatedFatContent 6.1, CholesterolContent 34.4, SodiumContent 194.2, CarbohydrateContent 30, FiberContent 0.9, SugarContent 20.4, ProteinContent 2.4

More about "ghirardelli bars recipes"

CHERRY MASH BARS RECIPE - FOOD.COM - FOOD.COM - RECIP…

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 103.4 per serving

Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

See details

CHOCOLATE CHIP COOKIE BARS RECIPE - FOOD.COM

Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly sweet bar so you might want to reduce the sugars slightly if desired --- servings is only esimated depending on the size of the bars --- for greasing pan see recipe#78579
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 224.2 per serving

Bake for about 25-30 minutes or until golden brown.

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