HOW DO YOU KNOW IF CANTALOUPE IS RIPE RECIPES

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FRESH FRUIT PLATTER RECIPE | INA GARTEN - FOOD NETWORK



Fresh Fruit Platter Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 8

2 small ripe melons
1 "golden" pineapple
2 bunches grapes
1 pint fresh figs
1 pint raspberries
1 pint strawberries
1 pint blueberries
1 red papaya

Steps:

  • I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple--for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new "golden" pineapples. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick slices. Fan each half-melon out slightly and arrange it on the platter. Next, cut off the top and bottom of the pineapple, peel the outside, and use a sharp knife to remove the "eyes." Cut the pineapple in half lengthwise and remove the core by cutting a "V" down the center of each half. Again, place the pineapple halves, cut side down, on a board and slice them straight across into 1/2-inch-thick slices. Fan the slices out and arrange them next to the melon on the platter.
  • Once the base is set, you can add any kind of fruit that's available. I like to have one thing that is taller than the rest, such as a large bunch of grapes or a decoratively cut papaya, to give the platter height. Then I add raspberries, strawberries, blueberries, and fresh figs in casual but organized groups. The platter can look like a bowl of M&M's if there are too many colors scattered with no order. Visually, your eye needs to have a focal point and to be able to see each type of fruit. After all the fruit is arranged, I add flat green leaves around the outside of the fruit, to set off the colors. Use lemon and galax leaves from your florist, or fig leaves and grape leaves from your garden. Make sure they are pesticide-free and well washed.
  • Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.

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Now let’s jump into your melon options. Basic Types Ananas. Originally from the Middle East, the ananas are a muskmelon variety with an oval shape and a netted rind similar to that of a Cantaloupe…
From homestratosphere.com
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Aug 03, 2020 · Fresh cantaloupe plus milk and sugar gives you a frothy and refreshing drink. Although some reviews say the sweetness of the cantaloupe makes sugar unnecessary: "Quick and tasty! No sugar needed especially if you're using a very ripe cantaloupe…
From allrecipes.com
See details


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Apr 30, 2018 · If you’re looking to add a little more sweetness to your concoction, add a drizzle of chocolate sauce or a dollop of whipped cream to give it the look and feel of a sundae. Nice Cream Recipes . Since nice cream consists of ripe…
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Apr 29, 2018 · Cantaloupe. Though cantaloupe may seem like any other sweet acidic fruit, perfect for canning, it’s actually classed as a low acid fruit. Canning recipes for cantaloupe must include lemon juice or citric acid to raise acidity, but the lemon actually works well in most recipes …
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