FRAPPE INGREDIENTS RECIPES

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BLENDED COFFEE FRAPPE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Blended Coffee Frappe Recipe | Food Network Kitchen | Food ... image

A creamy, chilled coffee drink with a touch of caramel.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield 2 drinks

Number Of Ingredients 6

2 cups small ice cubes
1 cup brewed strong espresso, cooled
1/2 cup milk 
3 tablespoons superfine sugar
1/4 teaspoon pure vanilla extract
Whipped cream and caramel sauce, for topping

Steps:

  • Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

COCOA NIB HOT CHOCOLATE RECIPE | ALTON BROWN | FOOD NE…



Cocoa Nib Hot Chocolate Recipe | Alton Brown | Food Ne… image

Provided by Alton Brown

Categories     beverage

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Four 6-ounce servings (24 ounces)

Number Of Ingredients 6

1 ounce cocoa nibs
16 ounces whole milk
6 ounces 65-percent to 70-percent bittersweet chocolate, finely chopped
3 ounces sugar
2 ounces water
1/4 teaspoon kosher salt

Steps:

  • Pulse the cocoa nibs in a spice grinder 3 to 4 times until the nibs are coarsely chopped. Place the nibs in a 1-quart microwave-safe measuring cup and add the milk. Microwave on high for 3 to 4 minutes or until the milk reaches 160 degrees F. Steep at room temperature for 30 minutes.
  • Meanwhile, combine the chocolate, sugar, water and salt in the carafe of a 1-liter French press. Set aside.
  • After steeping, return the nib-milk mixture to the microwave and heat on high for 2 minutes until it simmers or reaches 185 degrees F. Strain the hot nib-milk mixture through a fine-mesh strainer into the French press carafe. Set aside for 1 minute, and then stir to combine the chocolate and milk. Pump the plunger of the French press 10 to 15 times to froth and aerate. Serve immediately.

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