GUACAMOLE TORTILLA WRAP RECIPES

Name: How to make guacamole
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large ripe tomato; 3 avocados, very ripe but not bruised; juice 1 large lime; handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve; 1 small red onion, finely chopped; 1 chilli, red or green, deseeded and finely chopped; tortilla chips, to serve

HOW TO MAKE GUACAMOLE - BBC GOOD FOOD

How to make guacamole - BBC Good Food image

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Provided by Barney Desmazery

Categories Buffet, Canapes, Snack, Starter

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve

Steps:

Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Nutrition Facts : Calories 103 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

PERFECT GUACAMOLE - APPETIZER RECIPES - GOOD HOUSEKEEPING

Perfect Guacamole - Appetizer Recipes - Good Housekeeping image

Our favorite avocados for guacamole are the varieties with thick, pebbly, green skin such as Hass, Pinkerton,and Reed. While guacamole is usually served as a dip, it is also a great accompaniment for fajitas or tacos.

Provided by GOODHOUSEKEEPING.COM

Categories dairy-free healthy heart-healthy low-calorie low-carb low-fat vegan vegetarian baby shower Cinco de Mayo cocktail party feed a crowd Fourth of July St. Patrick's Day Super Bowl appetizers dinner lunch snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 jalapeño chile
c. fresh cilantro leaves
1/4 c. finely chopped sweet onion
1/2 tsp. salt
2 ripe avocados
1 plum tomato
Plain tortilla chips

Steps:

Cut tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomato.

Nutrition Facts : Calories 25 calories

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