WHAT IS GIARDINIERA MIX RECIPES

Name: Giardiniera
Prep time: 20 min
Cook time: 2 d
Total time: 2 d 20 min
Yield: 1 quart approx
Ingredients: 1 1/2 cups cauliflower florets; 1 small carrot, chopped into 1/8-inch pieces; 1/2 small onion, chopped into 1/8-inch pieces; 2 garlic cloves, smashed; 2 celery ribs, chopped into 1/2-inch pieces; 1/2 cup pimento-stuffed green olives, roughly chopped; 1/4 cup pepperoncini pepper; 1 cup white vinegar; 1/4 cup olive oil; 2 tablespoons salt; 2 tablespoons sugar (I prefer 1 tablespoon); 1/8 teaspoon red pepper flakes (can sub 1 fresh chopped hot pepper); 1/8 teaspoon oregano; 1 bay leaf; 5 teaspoons black peppercorns

GIARDINIERA RECIPE - FOOD.COM

Giardiniera Recipe - Food.com image

Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.

Total Time 48 hours 20 minutes

Prep Time 20 minutes

Cook Time 48 hours

Yield 1 quart approx

Number Of Ingredients 15

Ingredients

1 1/2 cups cauliflower florets
1 small carrot, chopped into 1/8-inch pieces
1/2 small onion, chopped into 1/8-inch pieces
2 garlic cloves, smashed
2 celery ribs, chopped into 1/2-inch pieces
1/2 cup pimento-stuffed green olives, roughly chopped
1/4 cup pepperoncini pepper
1 cup white vinegar
1/4 cup olive oil
2 tablespoons salt
2 tablespoons sugar (I prefer 1 tablespoon)
1/8 teaspoon red pepper flakes (can sub 1 fresh chopped hot pepper)
1/8 teaspoon oregano
1 bay leaf
5 teaspoons black peppercorns

Steps:

Toast bay leaf and peppercorns. Combine vinegar, olive oil, salt, sugar, pepper flakes, and oregano in a pot and bring to a simmer. Add bay leaves and peppercorns. Steep 5 minutes.
Strain bay leaves and peppercorns. Reserve liquid. Place vegetables in a 1 quart container. Pour liquid over vegetables and let sit for two days before using.

Nutrition Facts : Calories 766, FatContent 55.3, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 14517, CarbohydrateContent 59, FiberContent 10.8, SugarContent 35.8, ProteinContent 6.7

GIARDINIERA RECIPE | MARTHA STEWART

Giardiniera Recipe | Martha Stewart image

Crunchy vegetables pickled in white-wine vinegar, known as Giardiniera, can be served as a garnish or a side dish.

Provided by Martha Stewart

Categories Vegetables

Yield Makes 2 quarts

Number Of Ingredients 11

Ingredients

2 1/2 cups white-wine vinegar
2 tablespoons coarse salt
2 tablespoons granulated sugar
1 bay leaf
3 whole cloves
1 teaspoon celery seeds
2 celery stalks, trimmed, peeled, sliced on the bias into 1-inch pieces
2 medium carrots, trimmed, peeled, sliced on the bias into 1-inch pieces
1/2 head cauliflower, separated into florets
1 small yellow onion, trimmed, peeled, quartered lengthwise, and halved crosswise
2 serrano peppers sliced crosswise on the bias into 1/2-inch pieces

Steps:

In a large saucepan combine the vinegar, salt, sugar, bay leaf, cloves, celery seeds, and 2 1/2 cups water. Bring to a boil. Add remaining ingredients and return to a boil.
Remove from the heat and cool to room temperature. Transfer to a container with a tight-fitting lid.

More about "what is giardiniera mix recipes"

GIARDINIERA RECIPE - FOOD.COM

Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.
From food.com
Reviews 5.0
Total Time 48 hours 20 minutes
Calories 766 per serving

Strain bay leaves and peppercorns. Reserve liquid. Place vegetables in a 1 quart container. Pour liquid over vegetables and let sit for two days before using.

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GIARDINIERA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Cuisine Europe, Italian
Calories 74 calories per serving

In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

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Apr 04, 2019 · Ingredients 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, sliced 1 celery stalk, diced 1 medium carrot, diced 1 small onion, chopped ½ cup fresh cauliflower florets ½ cup salt water to cover 2 cloves garlic, finely chopped 1 tablespoon dried oregano 1 teaspoon red ...
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Dec 26, 2004 · Ingredients 1 quart (1 liter) white wine vinegar, plus more as needed 1 to 2 bay leaves 2 to 3 whole cloves 1 teaspoon peppercorns 1 tablespoon kosher salt 1 medium head cauliflower 10 ounces (250 grams) pearl onions, peeled and soaked in cold water for 1 hour 10 ounces (250 grams) carrots, peeled ...
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Aug 21, 2017 · Pour 1/4 cup kosher salt over the vegetables. Pour enough water over the vegetables to cover them. Let them soak in the salt water for at least 6 hours or overnight. This step is critical for drawing out excess water from the vegetables which would otherwise dilute the vinegar brine and lead to spoilage.
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Apr 06, 2020 · Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta, burgers, pasta salad, eggs (omelets), hot dogs, tuna salad, sandwiches, and much more. In the U.S. it is not uncommon to use giardiniera on pasta or, in the Chicago area, pizza.
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GIARDINIERA - WIKIPEDIA

Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or with salads.. In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix".
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