2 STRIPS OF TURKEY BACON CALORIES RECIPES

Steps:

• Preheat oven to 475°. Place turkey on a rack in a shallow roasting pan, breast side up. In a small bowl, combine butter, thyme, salt, rosemary, sage, poultry seasoning and pepper; spread over outside of turkey breast and legs. Add 2 cups water to pan., Wrap turkey legs in a single layer of bacon strips, trimming to fit (about 6 slices total). Tie drumsticks together. On parchment or waxed paper, arrange 8 bacon strips side by side. Weave 8 slices bacon perpendicular to first 8 strips, making a lattice. Adjust lattice so it is tightly woven. Transfer lattice to turkey breast by flipping parchment over the turkey; carefully peel off parchment. Adjust lattice to cover turkey breast and trim edges of bacon to fit. Secure with toothpicks, if needed. , Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
  

Steps:

• Heat olive oil in an extra-large frying pan or stockpot over medium-high heat. Add bacon; saute until crispy, 6 to 8 minutes. Add onion; cook and stir until softened and starting to brown, about 5 minutes.
• Stir in cabbage and garlic. Cook and stir until cabbage begins to wilt, about 10 minutes. Season with cayenne pepper and paprika; sprinkle in vinegar.
• Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage reaches desired texture, 8 to 12 minutes.